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Bluegrass Hospitality Group

Line Cook - Salads

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMurfreesboro, TN, USAIn-person

About the Job

Requirements

  • A positive attitude and a team-first mindset.
  • Ability to work quickly and efficiently in high-volume environments.
  • Consistency is the number one priority.
  • Food safety knowledge is a plus but is not required.
  • Dependability and willingness to learn.
  • Ability to stand for long periods of up to 10 hours, bend, stoop, reach, and lift up to 50 pounds.
  • Ability to work in hot, noisy, and fast-paced environments, including exposure to open flames, hot surfaces, and refrigerated areas.

Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables, and other items using fryers, flat tops, grills, and other kitchen equipment.
  • Deliver consistent, high-quality dishes to every guest.
  • Maintain urgency in high-volume scenarios without compromising food quality.
  • Keep the station clean, organized, and stocked for peak service periods.
  • Uphold food safety, cleanliness, and sanitation standards.
  • Unload and stock deliveries in walk-in coolers and dry storage areas.
  • Assist with cleanup and dish responsibilities as needed.
  • Support the team by helping wherever needed.
  • Commit to guest satisfaction.

Desired Qualifications

  • Food safety knowledge.

About the Company

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