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Villa Group

Owner-operator of Maldives luxury resorts

Demi Chef de Partie - Mediterranean and Grill Specialty

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDhiffushi Island, MaldivesNo salary listedIn-person

About the Job

Responsibilities

  • Demonstrate proficiency in Mediterranean cooking techniques, flavor profiles, and ingredient selection to create authentic and inspired Mediterranean dishes.
  • Execute grill specialties with precision and artistry, using grilling techniques, temperature control, and flavor enhancement.
  • Assist in the preparation and presentation of Mediterranean-inspired dishes and grilled creations, ensuring quality, taste, and visual appeal.
  • Collaborate with the culinary team to develop innovative menu items, seasonal specials, and themed dining experiences highlighting Mediterranean flavors.
  • Support the Sous Chef and Chef de Cuisine in kitchen operations, including ingredient sourcing, menu planning, inventory management, and quality control.

About the Company

Villa Group

Owner-operator of Maldives luxury resorts

Villa Resorts owns and operates a collection of private island luxury resorts in the Maldives, each with its own distinct concept and on-site experiences. Villa Holidays Touristik GmbH serves as the international wholesaler that sells holiday packages and works with European travel agents to promote the resorts. The company controls the guest experience by managing its own properties (including modern dining concepts and curated wine collections) and emphasizes locally owned operations and sustainable, culturally immersive stays. Its goal is to grow its Maldivian luxury portfolio, expand eco-focused and immersive destinations, and extend its international reach while maintaining high-quality, locally run hospitality.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
1997

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