Chef Manager
About the job
- Proven experience as a Chef Manager within the contract catering sector.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast-paced environment.
- Work according to BaxterStorey core values.
- Create and plan menus in accordance with the style and customer preferences of the location.
- Oversee food preparation and presentation to ensure high-quality dishes while monitoring wastage and portion control.
- Recruit, train, and supervise all colleagues, including chefs, cooks, and front-of-house staff.
- Provide continual guidance, coaching, and performance feedback to the kitchen team.
- Monitor and manage stock levels and order supplies sensibly.
- Interact with customers to understand their catering needs and preferences.
- Maintain open communication with customers to address concerns or requirements and seek feedback.
- Support the head chef in ensuring adherence to health and safety regulations and food safety protocols and policies.
- Create an environment in which safety is embedded in the culture.
- Develop and manage kitchen budgets.
- Report on financial performance and implement cost savings without impacting delivery quality.
- Stay updated on culinary trends and incorporate new ideas into menus.
- Maintain accurate records of inventory, orders, and food preparation processes.
- Ensure compliance with all regulatory requirements.
About the company
WSH is a British holding company that owns a portfolio of brands in the food services and hospitality sector, with contract catering as its main business for clients like businesses and schools. It operates brands such as BaxterStorey, Benugo, and Searcys, delivering tailored meals and service and focusing on fresh, seasonal, locally sourced ingredients while managing costs. Unlike single-brand caterers, WSH uses a portfolio approach with brand specialization across corporate dining, restaurants, and cafes to gain scale in procurement and operations. Its goal is to provide dependable, high-quality food and service to a broad client base, while growing its brand portfolio and improving efficiency for clients and stakeholders.
Company Size
N/A
Company Stage
N/A
Total Funding
N/A
Headquarters
Reading, United Kingdom
Founded
2011
Simplify's Take
What believers are saying
- BaxterStorey won MHRA South Mimms in February 2026, worth £1.0 million including VAT.
- The Open University extended BaxterStorey through January 2028 amid catering transformation uncertainty.
- T-Mobile awarded BaxterStorey a £2.6 million July 2026 contract across four sites.
What critics are saying
- Public procurement churn is rising: Durham retenders in 2026, and universities are extending short bridges.
- CD&R owns WSH, so another acquisition spree can mask margin pressure and integration strain.
- A loss at MHRA, Open University, or T-Mobile would hit BaxterStorey's core revenue immediately.
What makes WSH International Investments unique
- BaxterStorey, Benugo, and Searcys span corporate dining, premium leisure, and heritage hospitality.
- WSH’s 2026 RSPCA Assured milk rollout covered 600+ locations and 4 million litres.
- The Genuine Dining Co. acquisition strengthens scale after 2024, expanding London contract catering.
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Benefits
Flexible Work Hours
Company News
As part of their ESG commitments, WSH launched a 'Supplier Code of Conduct' in which 11 targets were set in a bid to continually raise the bar on sourcing standards and transparency across the foodservice supply chain.
Westbury Street Holdings launched Mosaic, a subscription-based contract catering model, as part of a move to offer clients flexible solutions in a post-Covid workplace.