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Davidson Hospitality Group

Hospitality management focused on value creation

Steward Supervisor

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeCarlsbad, CA, USAIn-person

About the Job

Requirements

  • Previous experience as a Steward Supervisor or in a similar supervisory role is preferred.
  • Knowledge of HACCP principles, food safety standards, and kitchen sanitation regulations, including OSHA and local health codes.
  • Read, write, and speak English fluently.
  • Ability to work under pressure and meet deadlines.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Lead a team of stewards and oversee the cleanliness and sanitation of kitchen facilities, dishwashing operations, and stewarding areas.
  • Manage cleaning inventory, coordinate staff schedules, conduct sanitation training, and ensure compliance with food safety and hygiene regulations while maintaining operational efficiency.

Desired Qualifications

  • Previous experience as a Steward Supervisor or in a similar supervisory role.
  • Strong leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Attention to detail and commitment to cleanliness.
  • Effective communication and interpersonal skills.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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