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IHG

Global hotel company

Lead Bartender

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeTexas, USA$8 /hrIn-person

About the Job

Requirements

  • At least 2 years of experience as a mixologist or bartender.
  • Strong knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishes.
  • Must meet state legal age requirements.
  • Must speak fluent English.
  • Must be able to handle, carry, lift, push, or pull items weighing up to 50 pounds, including barware, carts, boxes, and bottles.
  • Must be able to stand and move about the bar, lounge, and kitchen, and bend, stoop, kneel, and lift.
  • Must be able to work nights, weekends, and/or holidays.
  • Communication skills are used frequently when interacting with guests, wait staff, cooks, and supervisors.
  • Must hold alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by local or state government agency.
  • Reading and writing abilities are used when taking orders, describing cocktail items, and completing paperwork.
  • Basic math skills are used when handling cash and credit.

Responsibilities

  • Prepare beverages and/or serve food promptly and courteously while maintaining quality and consistency.
  • Greet guests pleasantly as they approach the bar, promote house drinks, and use up-selling skills to maximize revenues.
  • Obtain, count, and secure the bartender’s bank; receive cash and credit payments from customers; give accurate change; and balance the cash drawer at the end of the shift.
  • Contribute to the design of new drink menus and support promotional bar activities.
  • Promote teamwork and monitor quality service through daily communication and coordination with other bartenders.
  • Prepare beverages requested by customers and adhere to established pouring standards and drink recipes to provide a consistent product and control costs.
  • Coordinate food service with restaurants for bar or lounge guests, if applicable.
  • Monitor guest behavior and alcohol consumption to determine when alcohol service should cease; notify management of incidents involving excessive consumption or impairment; and check identification when a guest’s age is questionable.
  • Alert management to service and safety issues and make appropriate service recovery gestures according to established guidelines.
  • Set up the bar with liquor, mixers, ice, garnishes, glassware, and supplies; perform pre- and post-shift side work, including maintaining ice bins, preparing garnishes, replenishing or storing snacks, and requisitioning supplies.
  • Inventory unused liquor and beverages and ensure liquor is secured before, during, and at the close of each shift.
  • Inspect the bar daily for cleanliness and attractiveness, inspect equipment and machinery for proper operation, and clean the floor, counters, equipment, stools, chairs, tables, and other areas as required.
  • Perform other duties as assigned.

Desired Qualifications

  • Formal bartending training.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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