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Belmond

Owns and operates luxury travel experiences

Chefe de Copa

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFunchal, PortugalIn-person

About the Job

Requirements

  • Experience in stewarding, hospitality, or large restaurants.
  • Leadership experience is preferred.
  • Knowledge of food hygiene and food safety standards (HACCP); certification is desirable.
  • Ability to lead and motivate teams.
  • Organizational ability and attention to detail.
  • Knowledge of cleaning products and kitchen equipment.
  • Knowledge of stock management and stock management systems.
  • Availability to work flexible hours.
  • Valid driver's license.

Responsibilities

  • Supervise and coordinate all stewarding activities, ensuring cleanliness, hygiene, and organization of the kitchen, service areas, and kitchen equipment.
  • Lead the stewarding team and ensure utensils and equipment are available for food and beverage preparation and service while maintaining hygiene and food safety standards.
  • Recruit, train, supervise, and evaluate the performance of the stewarding team.
  • Prepare work schedules to ensure adequate coverage of operational needs.
  • Motivate and lead the team, promoting a positive and collaborative work environment.
  • Ensure cleaning and sanitation of all kitchen areas, including floors, walls, equipment, and utensils.
  • Ensure proper use of cleaning products and compliance with hygiene and food safety procedures.
  • Control stock of utensils, kitchen equipment, and cleaning materials.
  • Ensure availability of all items needed for food and beverage preparation and service.
  • Conduct regular inventories and organize the storeroom.
  • Maintain organization and cleanliness in all food and beverage supply storerooms.
  • Ensure compliance with hygiene and food safety standards in all stewarding areas.
  • Conduct regular inspections to identify and correct hygiene or safety issues.
  • Control consumption of cleaning products and stewarding materials to optimize costs.
  • Minimize breakage and loss of utensils and equipment.
  • Provide breakage training.

Desired Qualifications

  • HACCP certification.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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