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Champion Foods

Manufactures private-label pizza and breadsticks

Controls Specialist Automation Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeGaffney, SC, USANo salary listed

About the Job

Requirements

  • Must have significant experience with process control and power distribution.
  • Must have strong programming skills with Wonderware; AB Control Logix; AB PLC 5000 series; AB PanelViews; AB and Indramat servo controllers; Ethernet and DeviceNet communications; UNIX and Windows operating systems; Kinetix servo control and troubleshooting; Connected Components Workbench software; PanelView and ME software; and vision systems.
  • Must possess at least six years of industrial maintenance experience or advanced education in automation controls, PLCs, programming, electrical, mechanical, and electronics.
  • Must obtain the minimum assessment level required for a Maintenance Technician III as established by the maintenance department.
  • Must be proficient with standard Microsoft Office software packages, including Windows, Outlook, Word, and Excel.
  • Must be able to work in confined spaces, including permit-required areas, and complete height-related assignments.
  • The position may require continuous standing, squatting, lifting, sitting, bending, and moving material weighing over 50 pounds in difficult work positions.

Responsibilities

  • Maintain, troubleshoot, and repair manufacturing equipment, utilities, and facility systems; share applicable automation, controls, and PLC concepts and principles with other maintenance personnel.
  • Troubleshoot and repair facility electrical equipment, including single-phase AC, three-phase AC, and DC circuits.
  • Execute position requirements with little or no supervision.
  • Assist in writing and revising maintenance department standard operating procedures.
  • Read and interpret mechanical and electrical manuals and schematics, and P&IDs, as required.
  • Provide operating instructions and training on production-line manufacturing equipment to facility associates.
  • Perform scheduled preventive maintenance tasks and report and qualify results.
  • Generate reports and documents, including shift summaries, test results, and project write-ups.
  • Complete assigned work orders and report results.
  • Troubleshoot and resolve control-system problems involving facility PLC hardware and software, servo controllers, operator interfaces, and VFD systems.
  • Maintain and troubleshoot field instrumentation, including pressure transmitters, RTDs, and load cells, and their interfaces with control systems.
  • Provide technical assistance to reduce or eliminate equipment, performance, quality, and safety issues.
  • Assist in determining spare-part specifications and requirements for the department's spare-parts program.
  • Perform special projects assigned by maintenance management in a cost-effective and timely manner.
  • Inform appropriate facility personnel of modifications or system malfunctions that could affect their area of operation.
  • Use existing and future maintenance-management systems effectively.
  • Communicate with outside vendors and equipment manufacturers.
  • Maintain a safe and neat work area in compliance with OSHA, FDA, and food-plant regulations.
  • Maintain production-line equipment to support efficiency and longer run time, and leave equipment in functional condition for subsequent shifts.
  • Perform work safely and in accordance with company policies.
  • Perform non-technical assignments as requested by management.
  • Maintain tools in good working condition and report damaged tools immediately.
  • Perform other incidental duties as assigned.
  • Work in a variety of building locations and outdoors, including production areas, offices, freezers, common areas, elevators, restrooms, silos, and the roof.

About the Company

Champion Foods

Manufactures private-label pizza and breadsticks

Champion Foods manufactures high-quality pizza and breadstick products for national retailers. Its process combines the skills of expert bakers with a dedicated product development team to create custom bakery items, guiding them from recipe to scalable production. The company differentiates itself by offering tailored, retailer-focused solutions and in-house expertise to ensure consistency, taste, and quality across large orders. Its goal is to supply retailers with dependable, customized bakery products that meet their brand and category needs while maintaining strong quality standards.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Huron charter Township, Michigan
Founded
2002

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