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All Accor

Global hotel management, franchising, loyalty program

Commis – Pastry

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeIsland, MaldivesNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a pastry or bakery kitchen is preferred.
  • Basic knowledge of pastry, baking, and dessert preparation techniques.
  • Knowledge of food hygiene and safety standards.
  • Basic knowledge of pastry and bakery equipment.
  • Ability to follow recipes and instructions accurately.
  • Ability to work in a fast-paced kitchen environment.
  • Flexibility to work shifts, weekends, and public holidays.

Responsibilities

  • Assist in preparing pastries, cakes, desserts, breads, and other bakery products according to recipes and standards.
  • Prepare and measure ingredients accurately for daily pastry production.
  • Assist with mise en place and ensure all ingredients are properly prepared and organized.
  • Support the Pastry Chef and Chef de Partie during daily operations and service.
  • Ensure consistent quality, taste, texture, presentation, and portion size.
  • Assist with decorating and finishing cakes, pastries, and desserts.
  • Maintain proper food storage, labeling, and FIFO procedures.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Keep workstations, equipment, and storage areas clean and organized.
  • Operate pastry and bakery equipment safely and correctly.
  • Minimize food wastage and use ingredients efficiently.
  • Assist with buffet, à la carte, and special event preparations.
  • Follow hotel policies, procedures, and grooming standards.
  • Perform other duties as assigned by the Pastry Chef or Chef de Partie.

Desired Qualifications

  • Culinary or Pastry Arts certificate.
  • Good attention to detail and presentation.
  • Creative and willing to learn new pastry techniques.
  • Good teamwork and communication skills.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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