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Pittsburgh Cultural Trust

Door Manager - Front of House

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timePittsburgh, PA, USA$17 /hr

About the Job

Requirements

  • Prior experience in a fast-paced, customer-focused environment is required.
  • Experience assisting patrons with accessibility or mobility needs is preferred.
  • Knowledge of first aid and cardiopulmonary resuscitation/automated external defibrillator (CPR/AED) is a plus.
  • Must possess excellent communication skills and customer-service instincts.
  • Must be able to solve problems effectively in a fluid, fast-paced environment with creativity and sensitivity.
  • Must maintain professionalism, respect, and empathy when dealing with a wide range of stakeholders and guests.
  • Must model the Trust’s purpose, mission, vision, and values to other staff members.
  • Must understand emergency procedures at each venue.
  • Must be able to walk or stand for extended periods and frequently climb stairs.
  • Must be able to work outside performance venues for extended periods in cold, hot, or inclement weather.
  • Must be able to occasionally lift 20–30 pounds and push patrons in wheelchairs to their seats.

Responsibilities

  • Assist patrons with venue entry, traffic flow, distribution of program materials, and seating at performances across Trust facilities.
  • Assist patrons using wheelchairs when entering the building and, at times, when traveling to their seats or other locations during walk-in, intermission, and walk-out.
  • Work cooperatively with House Managers, Floor Managers, and other event personnel to support guest safety, comfort, and enjoyment at Trust venues and events.
  • Arrive at least 2 hours and 15 minutes before announced show time for pre-show preparations unless otherwise specified.
  • Attend a pre-performance meeting with Front of House staff to receive information about running times, late seating policies, and other show-related matters.
  • Communicate concerns, questions, issues, and suggestions from Door Managers or staff members to the Volunteer Services and Front of House Guest Experience Department.
  • Handle patron issues involving ticketing, seating, and house policies with discretion and professionalism, and report them to the House Manager or Director of Volunteer Services & Front of House Guest Experience.
  • Assist with crowd control, especially during back-to-back performances.
  • Maintain a professional image and generate positive public relations.
  • Work the minimum number of shifts per month determined by the performance calendar.
  • Demonstrate commitment to diversity, equity, accessibility, and inclusion through continuous development, inclusive behavior, and proactive bias management.
  • Assist patrons with accessibility needs.
  • Perform other responsibilities as assigned.

About the Company

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