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Oliver & Bonacini Hospitality

Restaurants, events and catering

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • Previous Junior Sous Chef or Sous Chef experience in a similar environment.
  • Passion for food and culinary excellence.
  • High level of integrity.
  • Discipline and vision.
  • Ability to build and nurture relationships, with team leadership and interpersonal skills.
  • Reputation for close attention to detail.
  • Drive and initiative.
  • Communication skills with all levels of the organization.
  • Ability to perform in a performance-based culture.
  • Hands-on approach and ability to motivate by setting an example.
  • Availability to work weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada.

Responsibilities

  • Communicate the restaurant's vision to team members and lead by example.
  • Monitor kitchen operations and cleanliness.
  • Build and maintain relationships with team members and front-of-house management.
  • Follow ordering, inventory, and receiving procedures.
  • Help create a culture centered on the experience and enjoyment of food and cooking.
  • Maintain personal integrity and business ethics, and promote the restaurant.
  • Conduct training and development initiatives, performance management, and employee coaching.
  • Use conflict resolution and problem-solving skills.
  • Perform other duties as assigned.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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