Junior Sous Chef
All Accor
Junior Sous Chef
All Accor
Global hotel management, franchising, loyalty program
ABOUT THE ROLE
•Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery
•Ensure compliance with food safety, hygiene, and HACCP standards.
•Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.
YOUR SKILLS & EXPERIENCES
•Demonstrated knowledge of international cuisines and advanced cold food preparation techniques
•Strong proficiency in food presentation, plating, and visual aesthetics
•Physically fit, detail-oriented, and committed to supporting kitchen operations.
WHY WORK FOR ACCOR
•Employee benefit card offering discounted rates at Accor hotels worldwide.
•Develop your talent through Accor’s learning programs.
•Opportunity to grow within your property and across the world!
•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.
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