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All Accor

Global hotel management, franchising, loyalty program

Host

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeNoosa Heads QLD, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Experience as a Host in a high-volume restaurant is required.
  • Strong problem-solving ability and the ability to remain calm under pressure are required.
  • Ability to manage guest expectations in a busy restaurant environment is required.
  • Strong organization and communication skills are required.
  • Ability to work independently while contributing to a positive team culture is required.
  • Proficiency with reservation systems is required.

Responsibilities

  • Serve as the first point of contact for guests, creating a warm, welcoming, and professional first impression.
  • Own reservations, seating plans, and waitlists to ensure smooth and efficient service flow throughout each shift.
  • Monitor guest arrivals and table allocations, balancing service demands while maximizing the dining experience.
  • Handle guest enquiries, special requests, and feedback, resolving issues professionally.
  • Maintain accurate reservation and guest information in the booking platform.
  • Communicate with the Restaurant Manager, Supervisors, and Front of House team about service requirements, VIP guests, and table availability.
  • Assist in coordinating large bookings, special events, and peak service periods.
  • Manage guest expectations and wait times while delivering customer service.
  • Maintain the host stand, entry areas, and guest-facing spaces to a high standard.
  • Support the wider Front of House team as needed to ensure seamless restaurant operations.
  • Contribute to a positive team culture through professional, energetic, and guest-focused conduct.

Desired Qualifications

  • SevenRooms experience is highly regarded.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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