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Davidson Hospitality Group

Hospitality management focused on value creation

Executive Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBirmingham, AL, USANo salary listedIn-person

About the Job

Requirements

  • At least 5 years of cooking experience, including at least 2 years in a leadership role.
  • Experience in menu planning and development.
  • A Food/Beverage Service Worker Permit is required where applicable.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Oversee kitchen operations and ensure quality and consistency in all menu items.
  • Lead the culinary team in delivering exceptional dining experiences.

Desired Qualifications

  • A college degree or certification in a culinary or hospitality field is preferred.
  • Strong leadership and team-building skills.
  • Excellent communication and organizational skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Ability to understand and accomplish financial goals.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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