New Restaurant Openings
Program Manager
Posted on 3/22/2024
Wonder

501-1,000 employees

Multi-restaurant food delivery in under 30 minutes
Company Overview
Wonder is a trailblazer in the food delivery industry, offering a unique service of delivering meals from multiple restaurants in under 30 minutes, thereby providing unparalleled variety and convenience. The company's commitment to quality is evident in its collaboration with renowned Chef Marc Murphy, who has curated a diverse menu with 15 new dishes, ensuring a gourmet dining experience at home. This strategic partnership, combined with its unique business model, positions Wonder as a leader in the food delivery sector.
Consumer Goods

Company Stage

Series B

Total Funding

$1.7B

Founded

2018

Headquarters

New York, New York

Growth & Insights
Headcount

6 month growth

7%

1 year growth

31%

2 year growth

60%
Locations
New York, NY, USA
Experience Level
Entry
Junior
Mid
Senior
Expert
Desired Skills
Communications
Management
Financial analysis
CategoriesNew
Operations & Logistics
Procurement & Sourcing
Supply Chain Management
Transportation & Distribution
Requirements
  • Minimum of 3 years of experience working in a fast-paced, dynamic environment and adapting to changing priorities.
  • Preferred Bachelor's degree in Business Administration, Hospitality Management, or related field.
  • Proven experience in project management in the restaurant or hospitality industry.
  • Strong understanding of budget management principles and financial analysis.
  • Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
  • Exceptional leadership and communication abilities, with the capacity to influence and motivate cross-functional teams.
  • Proficiency in project management tools and software for automation.
  • NSO trainer experience is a plus but not mandatory.
Responsibilities
  • Lead and oversee all aspects of new restaurant openings, including planning, coordination, and execution.
  • Manage calendars for all preopening related meetings for NSO team including travel and hotel bookings when applicable.
  • Develop and manage preopening budgets, create budget templates, and reconcile expenses to ensure financial accuracy.
  • Create and manage the NSO checklist, ensuring clear communication and understanding among internal stakeholders regarding timelines and dependencies.
  • Develop and maintain detailed timelines for each new restaurant opening, collaborating with cross-functional teams to ensure alignment and understanding of schedule changes.
  • Identify opportunities for improvement in NSO checklist, shipments, order templates, and other processes to optimize time, resources, and spending.
  • Coordinate shipments of equipment, supplies, and materials to new restaurant locations, ensuring timely delivery and proper inventory management.
  • Provide guidance, support, and coordination to internal departments and stakeholders involved in restaurant openings, ensuring alignment with NSO timelines and requirements.
  • Assist NSO team leads in ensuring that boots-on-the-ground support has the necessary resources and support for successful restaurant openings.
  • Collaborate with cross-functional teams to ensure corporate support is aware of NSO timelines and any changes to the schedule.