IHG

Global hotel company

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeKuwaitNo salary listedIn-person

Operate espresso machines, grinders, brewers, and point-of-sale systems accurately and carefully.
Maintain hygiene, sanitation, and food safety in compliance with local regulations and hotel policies.
Follow opening, closing, and shift-change procedures.
Adhere to IHG and brand-specific service guidelines and luxury service cues.
Maintain supplies at required par levels.

Prepare and serve specialty coffees, teas, mocktails, and luxury café beverages to brand standards.
Provide engaging, personalized service that anticipates guest needs.
Share knowledge of beans, brewing methods, and origins with guests.
Create a welcoming atmosphere aligned with the hotel’s luxury identity and service culture.
Prepare beverages consistently and present them elegantly.
Keep work areas, display cases, and equipment clean, organized, and visually appealing.
Assist with menu refinement, specialty drink development, and seasonal offerings.
Work with the Food & Beverage team, Guest Relations, and Culinary departments to provide seamless service.
Communicate guest preferences and feedback to management to improve service quality.
Support the team during peak service times.

Guest Experience

•Prepare and serve a full range of specialty coffees, teas, mocktails, and luxury café beverages to brand standards.

•Provide engaging, intuitive, and personalized service that anticipates guest needs.

•Share product knowledge—beans, brewing methods, origins—to elevate the guest’s experience.

•Create a welcoming atmosphere that aligns with the hotel’s luxury identity and service culture.

Operations

•Operate coffee equipment including espresso machines, grinders, brewers, and POS systems with accuracy and care.

•Ensure all beverages are prepared consistently and presented elegantly.

•Maintain par levels of supplies (coffee, milk alternatives, syrups, pastries, china, etc.).

•Follow opening, closing, and shift-change procedures efficiently.

Quality & Standards

•Adhere to IHG and brand-specific service guidelines and luxury service cues.

•Uphold high standards of hygiene, sanitation, and food safety in compliance with local regulations and hotel policies.

•Ensure all work areas, display cases, and equipment remain clean, organized, and visually appealing.

•Assist in menu refinement, specialty drink development, and seasonal offerings.

Collaboration & Communication

•Work closely with the Food & Beverage team, Guest Relations, and Culinary departments to ensure seamless service.

•Communicate guest preferences or feedback to management to enhance service quality.

•Support the team during peak service times and contribute to a positive, professional working environment.