Full-Time

Warehouse Director

Updated on 9/13/2026

Sysco

Sysco

10,001+ employees

Global B2B foodservice distributor

No salary listed

No H1B Sponsorship

San Antonio, TX, USA

In Person

Some travel to support regional distribution centers and affiliate locations is required.

Bachelor's

Category
Warehouse & Fulfillment
Required Skills
Inventory Management
HACCP
Word/Pages/Docs
OSHA
Excel/Numbers/Sheets
Microsoft Outlook

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Requirements
  • The candidate must be at least 18 years of age.
  • The candidate must have strong written and verbal communication skills across associates, peers, and senior management.
  • The candidate must be able to plan and organize work and time, analyze and communicate numerical data, follow policies and procedures, perform basic mathematics, and identify and solve problems.
  • The candidate must have basic knowledge of Microsoft Word, Excel, PowerPoint, and Outlook.
  • The candidate must be able to handle departmental issues, mitigate differences, and support direct reports.
  • The candidate must be able to foster a cooperative work environment and collaborate with multiple teams and organizational levels.
  • The candidate must be able to plan, develop, and coordinate multiple projects.
  • The candidate must be able to work effectively in a multitasking environment with frequent interruptions.
  • The candidate must be able to manage confidential information.
  • The candidate must pass a physical assessment test.
  • A high school diploma or General Education Degree is required.
  • The candidate must have at least 10 years of verifiable experience in management or leadership roles in a distribution-related industry, or an equivalent combination of education and experience.
  • The candidate must have working knowledge of warehouse management systems, including inbound, outbound, and inventory management processes.
  • The candidate must have a conceptual understanding of labor management systems for operations.
  • The candidate must have experience in labor relations related to effective management of operations associates.
  • The candidate must be able to communicate effectively in writing and verbally with individuals from varied backgrounds and educational levels.
  • The candidate must be able to perform basic arithmetic and calculate rates, ratios, and percentages and interpret bar graphs.
  • The candidate must be certified on material-handling equipment or able to become certified.
  • The candidate must be able to work varying schedules, including shifts, weekdays, weekends, and some holidays.
  • The candidate must be authorized to work in the United States.
Responsibilities
  • The role directs all warehouse and distribution operations to promote safe, efficient, and optimal use of facilities, equipment, and personnel.
  • The role oversees, observes, and enforces safety rules to eliminate accidents and injuries.
  • The role oversees, hires, trains, develops, evaluates, and holds the warehouse management team and warehouse associates accountable.
  • The role serves as a leadership model for responsible, accountable, and effective operations leadership.
  • The role maintains a work environment that recruits, retains, and supports operations personnel.
  • The role executes processes for staff selection, development, motivation, and evaluation.
  • The role administers company policies and procedures covering training, communication, interviewing, discipline, and termination.
  • The role initiates and maintains sanitation programs for assigned areas.
  • The role maintains knowledge of the company safety program and Occupational Safety and Health Administration regulations and ensures adherence.
  • The role maintains working knowledge of warehouse-related systems and processes and general knowledge of refrigeration systems.
  • The role collaborates with transportation, human resources, administration, and operating companies to improve product flow, cost, and service.
  • The role oversees receiving, slotting, and shipping processes and their relationship to accuracy, product quality, and productivity.
  • The role works with the Senior Manager of Warehouse Standards, Systems and Engineering to minimize warehouse shrink and maximize productivity through warehouse management system configuration and execution.
  • The role ensures associate records, evaluations, and related documentation are maintained accurately and timely and that the operations management team is trained in these processes.
  • The role ensures the ongoing appearance, maintenance, and security of the warehouse and equipment.
  • The role supports safety initiatives and works with the safety department to resolve safety issues.
  • The role communicates with assigned associates and reinforces policies and procedures, including performance, work-method, and business-practice programs.
  • The role maintains effective working relationships among management across operations departments.
  • The role addresses associate-relations issues and department needs.
  • The role ensures compliance with applicable company policies, state and federal laws, and regulations including Occupational Safety and Health Administration, Hazard Analysis and Critical Control Points, and British Retail Consortium requirements.
  • The role supports food-safety policies, standard operating procedures, and prerequisite food-safety control programs that meet legal, quality, and industry requirements.
  • The role provides direction and leadership to subsidiary associates and communicates status and issues to distribution-center management.
  • The role determines and provides staff training and development.
  • The role identifies staffing requirements and assists with recruitment to fill those requirements.
  • The role conducts annual performance evaluations for immediate subordinates and documents expectations and evaluations.
  • The role provides ongoing feedback on subordinate and department performance by monitoring activities and reports.
  • The role manages all warehouse operations staff, including managers, supervisors, and hourly associates.
  • The role performs duties in warehouse and office environments, including exposure to varying temperatures and material-handling equipment.
  • The role requires occasional lifting or moving of up to 25 pounds.
  • The role requires some travel to support regional distribution centers and affiliate locations.
  • The role accepts additional responsibilities or special projects as requested.
Desired Qualifications
  • A bachelor's degree related to operations systems, business management, or a related field is preferred.
  • Food service knowledge is preferred.

Sysco is a global B2B foodservice distributor delivering food, kitchen equipment, and related services to restaurants, healthcare facilities, and educational institutions. Its offerings come through a wide distribution network and include value-added support such as marketing materials, operational guidance, and takeout/outdoor dining solutions. It stands out through its scale, breadth of products, and integrated services that simplify procurement and help customers grow profitability. The goal is to help clients run easier and more profitable operations by providing convenient access to goods and practical guidance.

Company Size

10,001+

Company Stage

IPO

Headquarters

Houston, Texas

Founded

1970

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Simplify Jobs

Simplify's Take

What believers are saying

  • August 4, 2026 fiscal 2026 sales hit $84.6 billion, up 3.9%.
  • Sysco guided fiscal 2027 sales growth 6%-7% and EPS growth 9%-11%.
  • The Jetro Restaurant Depot deal targets $250 million synergy and margin expansion.

What critics are saying

  • FTC second requests arrived May 27, 2026, delaying Sysco's Jetro closing.
  • Sysco plans $21.6 billion cash funding, adding $21 billion debt and leverage pressure.
  • Independent restaurants and regulators oppose Jetro concentration, threatening structural antitrust blocks.

What makes Sysco unique

  • Sysco runs 333 distribution centers across 10 countries, serving 670,000 locations.
  • Its broadline scale spans produce, proteins, supplies, equipment, and culinary support.
  • Sysco's AI360 selling tools and AI committee embed automation into daily execution.

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Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Growth & Insights and Company News

Headcount

6 month growth

-5%

1 year growth

-5%

2 year growth

-5%
Minichart
Sep 5th, 2026
Sysco Secures $750M Term Loan Facility for JRD Acquisition

Sysco Corporation (NYSE: SYY) has secured a new $750 million senior unsecured delayed draw term loan facility to help finance its previously announced acquisition of JRD Unico, Inc. and Warehouse Realty, LLC. The company established the facility, named the CoBank Term Loan, through a First Amendment to its existing revolving credit agreement, dated September 4, 2026.

FreshPlaza
Sep 2nd, 2026
Brighter Bites adds to board of directors.

Brighter Bites adds to board of directors. Brighter Bites has appointed Elton Evans, founder, executive chairman and chief executive officer of TruSource, to its board of directors. Evans brings more than three decades of executive leadership experience across food distribution, healthcare, industrial manufacturing, and building products. Throughout his career, he has led multibillion-dollar enterprises through growth, transformation and complex operating environments, drawing on deep expertise in strategy, operations, financial leadership, mergers and acquisitions and governance. His deep understanding of the fresh food supply chain, combined with a proven ability to scale organizations, will help advance the organization's mission of creating healthier communities by changing behavior through fresh food and nutrition education. "As we continue to grow our impact, we're committed to building a board of directors that brings exceptional expertise and a deep passion for our mission," said Rich Dachman, CEO of Brighter Bites. "I have been fortunate enough to have worked with Elton in my past career. His deep knowledge of finance and the produce and food distribution industries, combined with his strategic vision and commitment to strengthening communities, make him an outstanding addition to our board. We're excited to welcome him to the Brighter Bites family." [Elton Evans] Evans founded TruSource, a growing collective of leading regional produce companies built to create scale while preserving the local relationships and service customers trust. Before that, he served as an executive advisor at Red Arts Capital, where he helped develop the strategy and operating model that ultimately became the foundation for the company. Previously, Evans served as chief financial officer of foodservice operations at Sysco. His career also includes executive leadership roles at PepsiCo, Cardinal Health, Stanley Black & Decker, and US LBM, where he developed a reputation for driving growth, operational excellence, and organizational transformation. "Access to fresh food is essential, but lasting impact comes from helping families build the knowledge and confidence to make healthier choices," said Evans. "Brighter Bites brings those elements together in a model that can reach more communities without losing the local connection that makes it effective. I am honored to join the board and contribute my experience in food distribution, growth and operations as the organization expands its impact." Evans is a member of The Executive Leadership Council. He earned a Bachelor of Science degree from North Carolina A&T State University and an MBA from Bellarmine University. He has also completed executive education certification at Duke University and the Columbia Business School CFO Program. His appointment reflects the organization's continued commitment to bringing together leaders from across the produce industry and business community to help ensure every family has access to fresh, healthy food and the tools to build lifelong healthy habits.

Holy City Sinner
Sep 1st, 2026
Sysco named recipient of Charleston RiverDogs' T. Ashton Phillips Award.

Sysco named recipient of Charleston RiverDogs' T. Ashton Phillips Award. September 1, 2026 7:05 PM The Charleston RiverDogs honored longtime partner Sysco as the recipient of the T. Ashton Phillips Award before Tuesday's game at Joseph P. Riley, Jr. Park, recognizing the major steps Sysco and the RiverDogs took together this year to make a positive impact on the community. Named in honor of longtime RiverDogs owner T. Ashton Phillips, father of current RiverDogs partner Al Phillips, the award recognizes a community partner that has demonstrated an exceptional commitment to service and helped the RiverDogs extend its impact beyond the ballpark. This year, that commitment is reflected through Sysco's brand new Behind the Plate partnership with the RiverDogs, which spotlights and supports the Charleston hospitality industry. "Sysco has been such a tremendous partner to the RiverDogs and to the Charleston community, and the T. Ashton Phillips Award is a fitting way to recognize the impact they have made," said Dave Echols, RiverDogs President and General Manager. "From supporting the people who make Charleston's hospitality industry so special to helping put food on the tables of local families, Sysco has consistently demonstrated what it means to be a great community partner." The Behind the Plate initiative, launched by the RiverDogs and Sysco this season, was created to celebrate and support the people who power Charleston's food, beverage and hospitality industries. The program includes the Behind the Plate Club, industry-focused events at the ballpark, Chef Spotlights and opportunities for hospitality employees to gather and enjoy a night at the ballpark together. The partnership also extends into the community through Sysco's sponsorship of the RiverDogs catcher. For every hit recorded by a RiverDogs catcher, who plays behind the plate, during every home game, Sysco pledged to donate 10 meals to the Lowcountry Food Bank, helping provide food to local families in need. Throughout the season, RiverDogs catchers recorded 67 hits, resulting in a donation representing 670 meals to the Lowcountry Food Bank. Sysco presented the cumulative donation during Tuesday's game. The donation is one of several ways Sysco and the RiverDogs have worked together to make an impact in the community. Through the partnership, Sysco has also supported Camp Happy Days, which provides programs and services to children with cancer and their families, including helping serve lunch to campers. Sysco and the RiverDogs have also joined forces through the RiverDogs Food Truck to help feed members of the community at local events. Beyond its charitable efforts, the Behind the Plate initiative has created opportunities for members of Charleston's food and beverage industry to connect and build camaraderie with one another, recognizing the people who work behind the scenes and behind the plate to make the city's hospitality industry thrive. For the RiverDogs, the award represents more than a recognition of a successful partnership. It celebrates a shared belief that the ballpark can be a place where the community comes together - not only to enjoy a game, but also to support one another. Past Winners: 2025 - The Citadel Athletic Department 2024 - The Marino Family 2023 - REV Federal Credit Union 2022 - Joint Base Charleston 2021 - MUSC 2019 - The Boeing Company 2018 - Southern Eagle Distributing 2017 - Bill Lamson-Scribner 2016 - Agustus Holt 2015 - Mickey Bakst 2014 - Larry Lipov 2013 - Piggly Wiggly 2012 - Tommy McQueeney State Farm 2011 - Al and Barbara Bradham 2010 - Pat Reddick 2009 - Ken and Allyson Carrington 2008 - The Citadel 2007 - Charleston Fire Department 2006 - Phillips Family Let Freedom Bark After clinching the Carolina League South first half title, the RiverDogs have secured a spot in the 2026 postseason, presented by Nucor Steel Berkeley. The best-of-three Division Series begins on Tuesday, September 8 in Hickory. Thanks to their first-half division title, the RiverDogs are guaranteed to host Game 2, and, if necessary, Game 3, at Joseph P. Riley, Jr. Park on September 10 and 11. Single-game postseason tickets are on sale now. For more information, visit RiverDogs.com.

Today in New York
Aug 26th, 2026
Sysco to webcast presentation at the Barclays 19th Annual Global Consumer Conference.

Sysco to webcast presentation at the Barclays 19th Annual Global Consumer Conference. HOUSTON, Aug. 26, 2026 (GLOBE NEWSWIRE) - Sysco Corporation (NYSE:SYY) today announced that the Company will webcast its presentation from the Barclays 19th Annual Global Consumer Conference on Wednesday, Sept. 9, at 12:00 p.m. ET. The live webcast for the event can be accessed at investors.sysco.com. An archived replay of the webcast will be available shortly after the live event is completed. For purposes of public disclosure, including this and future similar events, Sysco uses the investor relations section of its website, found at investors.sysco.com, as the primary channel for publishing key information to its investors, some of which may contain material and previously non-public information. About Sysco Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates 333 distribution centers, in 10 countries, with 75,000 colleagues serving approximately 670,000 customer locations. The company generated sales of more than $84 billion in fiscal year 2026 that ended June 27, 2026. As the world's largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. Today in New York act as a trusted business partner to its customers, helping them grow through its industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. | For more information contact: | / | | Kevin Kim | Cassandra Mauel | | Investor Contact | Media Contact | | [email protected] | [email protected] | | T 281-584-1219 | T 281-584-1390 | SYY-INVESTORS Legal Disclaimer: EIN Presswire provides this news content "as is" without warranty of any kind. Today in New York do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

Kent Online
Aug 25th, 2026
Brakes name to disappear as Ashford-based food wholesaler rebranded.

Brakes name to disappear as Ashford-based food wholesaler rebranded. Published: 14:20, 25 August 2026 Updated: 14:48, 25 August 2026 * | * | * | * | One of the county's best-known brand names is set to disappear into the history books, KentOnline can confirm. Passers-by this week were shocked when the branding for food wholesaler Brakes - for many years known as Brake Brothers - was replaced outside its Ashford headquarters on Eureka Business Park, Kennington. In its place is a sign proclaiming only its parent company, Sysco. The US multinational took over the firm in 2016 for a deal believed to have been about £2.1 billion. In a statement, a Sysco spokesman said the company has "transformed the business" since taking it over. "Sysco has invested in facilities, people and products to build one of the country's most successful foodservice wholesalers, powering local businesses, schools and hospitals to serve fantastic, fresh food," they said. "As Brakes has evolved, we believe the time is right to take the Sysco name. "This is something the Brakes' family, whose relatives founded the business, fully support. "Over the next year, we will complete a phased transition to Sysco, celebrating the impact that Brakes continues to have in Kent and across the UK." Brake Brothers, formed in 1958 in Lenham by siblings William, Frank and Peter Brake, started life supplying poultry to local restaurants. Over the years, it shifted its focus onto frozen foods and then further expanded its scope, becoming one of the UK's biggest food and drink suppliers. It listed on the stock exchange in 1986, with each Brake brother retaining a 25% stake. Its headquarters have been in Ashford for at least 50 years. With money generated by the flotation, it went through a period of rapid growth through acquisition. In 2002, the founding Brake brothers decided to sell up and US investment firm Clayton, Dubilier & Rice took the company private again after a £612m deal. At around this time, the company changed its name to the Brake Group. Five years later, the firm was sold to another investment group, Bain Capital, in a deal worth £1.2 billion. Before Sysco snapped it in 2016. In recent years, it has been known as Brakes, a Sysco Company. Sysco has been sponsor of Ashford's Pride festival for the last three years. More Stories