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Four Seasons

Luxury hotel management with branded residences

Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeHawaii, USA$18 /hrIn-person

About the Job

Requirements

  • The successful candidate must possess legal work authorization in the United States.
  • Scheduled days and times may vary based on business needs, and weekend and holiday availability is required.
  • A Hawaii State Department of Health tuberculosis clearance card is required.
  • A Hawaii Food Handler’s Card is required.
  • The candidate must be able to stand for extended periods, lift up to 50 pounds, and push or pull as needed during shifts.

Responsibilities

  • Guide guests through menu selections with detailed knowledge of food, beverages, preparation methods, and restaurant offerings.
  • Accurately enter orders and special requests into the point-of-sale system and coordinate with the kitchen to ensure timely and accurate service.
  • Verify and deliver food and beverage orders while ensuring quality standards and dietary requirements are met.
  • Anticipate guest needs, provide recommendations, and promptly resolve questions, concerns, and special requests.
  • Maintain reservation and guest information accurately while supporting seamless service flow.
  • Provide table service, including water service, clearing, resetting, and maintaining dining areas to restaurant standards.
  • Process guest checks and cash and credit card transactions, including authorized adjustments, according to established procedures.
  • Assist with opening, closing, cleaning, and setting up dining rooms and service stations to ensure operational readiness.
  • Foster a welcoming atmosphere while upholding luxury hospitality and service standards.

Desired Qualifications

  • A Maui Liquor Card is preferred but not required.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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