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Sysco

Supplies food and kitchen goods to restaurants

Fleet Technician 3

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timePennsylvania, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Medium/heavy-duty truck technical training from a two-year school is required.
  • Four years of experience, or five years of experience in fleet maintenance and repair, is required.
  • A current and valid driver's license is required; a commercial driver's license is preferred but not required.
  • Knowledge and skills for annual inspector certification and brake inspector certification are required.
  • EPA Section 608 (Core and Type II) and Section 609 HVAC refrigeration certification are required.
  • Working knowledge of computer-based diagnostic software for original equipment manufacturers and component manufacturers is required.
  • Expert knowledge and skill in vehicle systems and components, diagnosis and repair of electrical systems, diagnosis and repair of refrigeration systems, and preventive maintenance inspections and repair are required.
  • Moderate knowledge and skill in welding and cutting, including gas, electric, metal inert gas, and tungsten inert gas processes, is required.
  • Moderate computer skills and knowledge are required.
  • Expert knowledge of Department of Transportation (Federal Motor Carrier Safety Administration) regulations is required.
  • Moderate knowledge of Occupational Safety and Health Administration safety regulations and environmental regulations is required.
  • Ability to meet the physical demands, including frequently lifting or moving up to 100 pounds, using tools and shop equipment, and operating various equipment, is required.
  • Ability to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call, is required.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Perform required vehicle and equipment inspections and preventive maintenance within planned time tolerances to maximize fleet safety, reliability, and cost efficiency throughout the equipment life cycle.
  • Perform annual First Article Inspection and Commercial Vehicle Inspection inspections on fleet vehicles and company-owned equipment in accordance with applicable federal, state, and local legal and regulatory requirements, including state-required inspections and frequencies.
  • Perform preventive maintenance inspections on fleet vehicles and equipment, including tractors, trailers, converter dollies, refrigeration units, lift-gates, and light-duty vehicles.
  • Perform maintenance repairs on fleet vehicles and company-owned equipment to maximize safety and reliability.
  • Perform preventive maintenance, diagnosis, and repair on refrigeration units.
  • Address Driver Vehicle Inspection Report write-ups promptly and efficiently.
  • Diagnose malfunctions and perform repairs to manufacturer specifications on engines, transmissions and clutches, drive lines, differentials, steering and suspension, fuel and ignition systems, exhaust and regeneration systems, intake systems, electrical systems, brake systems, heating, ventilation, and air conditioning systems, and lift-gate hydraulic, mechanical, and electrical systems.
  • Document all work performed on work orders in accordance with procedures.
  • Mentor, teach, and share expertise with Fleet Technician I and II to support their development into positions of greater responsibility.
  • May perform moderate supervisory duties when the Fleet Manager or Fleet Supervisors are unavailable.
  • Perform electrical meter testing, apply knowledge of controls and low-voltage direct current systems and direct current electric motors, and complete electrical repairs and welding projects as needed.
  • Occasionally travel to other operating companies or the corporate office for business needs such as training or business continuity.

Desired Qualifications

  • Automotive or medium/heavy-duty truck Automotive Service Excellence certifications are preferred but not required.
  • A commercial driver's license is preferred but not required.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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