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All Accor

Global hotel management, franchising, loyalty program

Lobby Lounge Server Assistant

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeSan Diego, CA, USA$19 /hrIn-person

About the Job

Requirements

  • A Food Handlers Card is required.
  • RBS Certification is required.
  • A high school education is required.
  • The candidate must be able to speak, read, write, and understand the primary language or languages used in the workplace.
  • The candidate must be able to read and write to facilitate communication.
  • Knowledge of restaurant operations, services, and facilities is required.
  • The candidate must understand California serving guidelines.
  • The candidate must be able to stand and maintain well-paced mobility for up to six hours, walk and give direction through most of the working day, multi-task calmly and on time, work in limited space, bend, stoop, squat, and stretch, lift up to 50 pounds regularly, and perform grasping, writing, repetitive motions, listening, hearing, and visual tasks.

Responsibilities

  • Prepare service setups according to standards.
  • Assist colleagues with pre-shift duties, including polishing serving trays, setting up the bar area, polishing buckets, and completing other listed side duties.
  • Assist staff in delivering the dining experience and uphold service standards.
  • Communicate between the kitchen and Front of House staff.
  • Expedite completed dishes to the service area and provide table maintenance for servers.
  • Assist bartenders with setup, glass polishing, and restocking bar items.
  • Break down and clean service areas, including replacing and cleaning coffee and espresso service, storing service items, cleaning and storing trays, and tidying the bar area for the next day's service.

Desired Qualifications

  • Prior experience in a similar restaurant environment is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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