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IHG

Global hotel company

Beverage Manager

Full-TimeUpdated on 10/23/2026Deadline 11/30/26
No salary listed
Senior
Egypt
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A minimum of 5 years of relevant beverage management or senior bartending experience in an international luxury or 5-star hotel, high-end standalone bar, restaurant, or comparable hospitality environment.
  • Proven experience in beverage program development, cocktail creation, bar operations, and beverage cost control.
  • Strong knowledge of international spirits, cocktails, wine, beer, coffee, and non-alcoholic beverage trends.
  • Demonstrated experience in training, coaching, and developing beverage teams.
  • Experience managing beverage inventories, purchasing, stock controls, and operating supplies and equipment.
  • Strong commercial understanding and the ability to develop profitable beverage offerings.
  • Strong knowledge of contemporary cocktail and beverage trends.
  • Fluent written and spoken English; Arabic language skills are required.
  • Strong organizational and analytical skills with attention to detail.
  • Commercial understanding of beverage profitability and cost management.
  • Ability to work across multiple outlets and with diverse food and beverage teams.
  • Ability to conduct presentations, workshops, tastings, and supplier meetings.
  • Ability to build relationships with guests, colleagues, suppliers, and business partners.
  • Ability to work in a fast-paced, high-volume luxury hospitality environment.
Responsibilities
  • Develop and continuously enhance beverage strategy and offerings across all restaurants and bars, including cocktails, spirits, wine, beer, non-alcoholic beverages, coffee, and signature beverage programs.
  • Create commercially successful cocktail menus, beverage concepts, promotions, activations, and seasonal offerings.
  • Keep beverage menus relevant to market trends, guest expectations, outlet positioning, and commercial objectives.
  • Work with Executive Chefs, Restaurant Managers, Sales, and food and beverage leadership on food and beverage pairings and guest experiences.
  • Establish and maintain beverage standards, recipes, specifications, presentation, and service procedures across outlets.
  • Lead beverage training, masterclasses, workshops, tastings, and product knowledge sessions for food and beverage colleagues.
  • Develop bartenders and beverage colleagues through coaching, mentoring, and succession planning.
  • Support recruitment, onboarding, performance management, and professional development of beverage teams.
  • Lead development, selection, and maintenance of bar operating supplies and equipment, including glassware, bar tools, equipment, presentation items, and operational requirements.
  • Maintain supplier, distributor, and brand-partner relationships and identify collaboration, sponsorship, and activation opportunities.
  • Oversee beverage inventory, including stock levels, requisitions, receiving, storage, transfers, par levels, and monthly inventories.
  • Monitor beverage cost of sales, wastage, breakage, variance, and profitability, and implement corrective action as needed.
  • Ensure beverage controls and procedures are followed across all outlets.
  • Conduct outlet audits for compliance with beverage quality, presentation, hygiene, service, and brand standards.
  • Research international beverage trends and introduce concepts suited to the Cairo market.
  • Support food and beverage leadership with budgets, forecasts, pricing strategies, business plans, and beverage-related capital expenditure proposals.
  • Ensure compliance with hotel policies, IHG standards, local legislation, food safety requirements, and responsible alcohol service practices.
  • Engage with guests and respond to beverage-related feedback.
  • Participate in tastings, menu reviews, pre-openings, new concept development, and special events across the complex.
  • Promote creativity, continuous improvement, commercial awareness, and operational excellence within beverage teams.
Desired Qualifications
  • International hotel or multi-outlet experience is highly preferred.
  • Formal mixology, WSET, spirits, wine, or other relevant beverage qualifications are advantageous.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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