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Irca Group

Manufactures semi-finished pastry ingredients for professionals

Mechatronics Intern

Equipment MaintenanceConfirmed live in the last 24 hours
Internship · Summer 2026Hochheim am Main, GermanyNo salary listedIn-person

About the Job

Requirements

  • Have at least a good lower secondary school certificate (Hauptschulabschluss) or an equivalent qualification.
  • Have an interest in technology and practical activities, along with enthusiasm for technical relationships.
  • Have manual dexterity when working with machines and technical systems and attention to detail.
  • Demonstrate understanding of mechanical and electronic systems and curiosity about new technologies.
  • Work reliably and responsibly as part of a team.
  • Be motivated to learn and develop professionally.
  • Work carefully and remain composed under pressure.
  • Speak and write German well enough to understand technical instructions and prepare reports.

Responsibilities

  • Learn to maintain, repair, and optimize complex machines and mechatronic systems.
  • Participate in the installation, disassembly, and replacement of mechanical components and the wiring of electrical systems.
  • Analyze faults in machines and systems and identify solutions to resolve them.
  • Learn to program and adjust modern control systems.
  • Conduct tests and measurements on machines to check and optimize their operation.
  • Document maintenance, repair, and optimization work and contribute to quality assurance.
  • Learn how technical adjustments can improve the efficiency of production machines.
  • Work with other departments to develop and implement technical solutions.

About the Company

Irca Group

Manufactures semi-finished pastry ingredients for professionals

IRCA Group is a business-to-business supplier that manufactures and sells semi-finished pastry ingredients to professionals, including chocolates, creams, and jams used in artisanal pastries, cakes, and gelatos. Its products are semi-finished ingredients that workflows in professional kitchens rely on to create finished desserts. The company differentiates itself through a long heritage (founded in 1919), a broad portfolio of brands under one global umbrella, and a growth strategy fueled by strategic acquisitions (such as Dobla) and international expansion, supported by private equity ownership. IRCA’s goal is to scale its international presence, broaden its offerings, and unite renowned sweet-creation brands to serve customers in over 100 countries.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Gallarate, Italy
Founded
1919

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