All Accor

Global hotel management, franchising, loyalty program

Head Chef

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timePort Harcourt, Rivers, NigeriaNGN1M - NGN1.4M /moIn-person

About the Job

Requirements

Strong knowledge and practical experience in Nigerian cuisine.
Strong knowledge of classic international and continental cuisine.
Good knowledge and application of Hazard Analysis and Critical Control Points (HACCP) standards; HACCP certification is preferred.
A culinary school or professional culinary qualification and evidence of continuous learning.
Strong food cost control and menu planning skills.
Strong hygiene, food safety, and kitchen standards.
Good reporting, communication, and organisational skills.
A Bachelor's Degree, Higher National Diploma, or professional qualification in Culinary Arts, Hospitality Management, Hotel Management, or a related field.
A professional culinary qualification from a recognised culinary school or institution is highly desirable.
At least 8–10 years of progressive culinary experience, including 3–5 years in a Head Chef, Executive Chef, or equivalent senior kitchen management position; experience in a reputable hotel, resort, or high-volume restaurant is preferred.
Proven expertise in Nigerian cuisine and classic international or continental cuisine, with the ability to develop and maintain high-quality menus.
HACCP certification is highly desirable, along with practical knowledge of food safety, hygiene, sanitation, and HACCP principles.
Certification or training in Food Safety, Kitchen Hygiene, or another recognised food safety management system is an added advantage.

Responsibilities

Apply culinary expertise to develop and maintain high-quality menus.
Lead, manage, and train the kitchen team.
Maintain food safety, hygiene, sanitation, and kitchen standards.
Control food costs and plan menus.
Prepare and provide reports.

Desired Qualifications

HACCP certification.
Experience in a reputable hotel, resort, or high-volume restaurant.
Certification or training in Food Safety, Kitchen Hygiene, or another recognised food safety management system.

Job Description

Strong knowledge and practical experience in Nigerian cuisine.
Strong knowledge of classic international/continental cuisine.
Good knowledge and application of HACCP standards, preferably with HACCP certification.
Culinary school/professional culinary qualification and evidence of continuous learning.
Strong food cost control and menu planning skills.
Good leadership, team management and training abilities.
Strong hygiene, food safety and kitchen standards.
Good reporting, communication and organisational skills.

Qualifications

Bachelor’s Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, Hotel Management, or a related field.
Professional culinary qualification from a recognised culinary school or institution is highly desirable.
Minimum 8–10 years of progressive culinary experience, with at least 3–5 years in a Head Chef, Executive Chef, or equivalent senior kitchen management position, preferably within a reputable hotel, resort, or high-volume restaurant.
Proven expertise in Nigerian cuisine and classic international/continental cuisine, with the ability to develop and maintain high-quality menus.
HACCP certification is highly desirable, with strong practical knowledge of food safety, hygiene, sanitation, and HACCP principles.
Certification or training in Food Safety, Kitchen Hygiene, or other recognised food safety management systems is an added advantage.

Additional Information

Opportunity to work with a globally recognized hospitality brand under Accor
Professional development and career growth opportunities within the Accor global network
A collaborative and inclusive workplace culture
Competitive compensation and employee benefits
The opportunity to contribute to a dynamic hospitality environment delivering exceptional guest experiences. Join Accor and discover a world where life pulses with passion. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Compensation: 1000000 to 1400000 (NGN) (MONTHLY)

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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