U

University of Wisconsin - Milwaukee

Dining & Retail Services Temporary Positions

Culinary & Kitchen Production +1Updated on Nov 12
Part-timeMilwaukee, WI, USA$15 - $17 /hrIn-person

About the Job

Requirements

  • Applicants must submit a resume outlining their previous work experience and availability.
  • Employees must verify their identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.
  • Employment requires a criminal background check.

Responsibilities

  • Prepare food by portioning and chopping ingredients, serving customers, preparing basic dishes, and assisting with more complex dishes.
  • Perform routine and non-routine food preparation, including cook-to-order and specialty foods.
  • Greet customers, answer questions, and provide information about food preparation and related activities.
  • Clean, inspect, and maintain kitchen equipment and work areas while following safe food quality, handling, and sanitation procedures.
  • Operate a dishwashing station and associated equipment.
  • Assist student employees and provide training as needed.
  • Shelve and organize stockroom or warehouse inventory.
  • Process customer transactions using the point-of-sale system.
  • Clean and stock work areas around the register.
  • Provide customers with product information and escalate questions as necessary.
  • Follow federal, state, campus, and local food safety regulations, policies, and procedures.

About the Company

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