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Sysco

Supplies food and kitchen goods to restaurants

New Business Developer

Account ExecutiveConfirmed live in the last 24 hours
Full-timeRaleigh, NC, USANo salary listed

About the Job

Requirements

  • High school education is required.
  • At least 5 years of experience with a proven track record of opening new business in the foodservice industry.
  • Proficiency in Microsoft Excel, Microsoft Word, and Microsoft Outlook, with knowledge of Salesforce preferred.
  • Strong oral and written communication, organizational, presentation, interpersonal, and project management skills.
  • Ability to work with varied people and situations in a fast-paced environment and execute multiple initiatives autonomously.
  • Ability to use FreshPoint’s proprietary customer relationship management tool for planning and forecasting sales growth.
  • Demonstrated skills in consultative selling, marketing principles, prospecting, networking, coaching, and negotiations.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Develop a comprehensive business-development strategy across operating companies, focusing on local street, local contract, and retail segments.
  • Use data to identify segment opportunities and build sales plans to capitalize on them.
  • Identify business-development opportunities, coordinate sales teams to propose new business, and drive opportunities from concept through execution.
  • Collaborate with the sales team on business-development efforts, annual profit plans, implementation, execution, and outcome tracking.
  • Manage systems and processes to track, measure, and report business-development results.
  • Gather information on emerging market and foodservice-industry trends to assess the competitive landscape and position FreshPoint to secure new business.
  • Attend industry functions, association events, conferences, sales meetings, food shows, and customer events, and provide feedback on market and creative trends.
  • Present to and consult with senior-level management on foodservice-business trends.
  • Identify promotions, additional services, and distribution avenues that can increase sales.
  • Develop working relationships with brokers, distributors, company peers, and foodservice-industry peers.
  • Support customer-engagement efforts that provide customers with expanded service-channel options.
  • Plan and accurately record daily activity in the customer relationship management tool.
  • Develop primary vendor programs as needed.
  • Conduct quality business reviews for existing customers.
  • Conduct merchandising research on products to meet customer needs.
  • Review weekly, monthly, and quarterly sales objectives and results for target accounts, and prepare improvement action plans.
  • Prepare and cut product samples for customers as required.
  • Stay current with developments in the field through seminars, workshops, and publications.
  • Stay current with FreshPoint value-added offerings and technology solutions, including customer-facing reporting tools.
  • Perform administrative duties including preparing sales budgets and reports, maintaining sales records, and filing reports.
  • Participate in ongoing training sessions and assist with training as requested.

Desired Qualifications

  • A Bachelor's degree in a related field, such as business administration, or equivalent educational level.
  • At least 5 years of foodservice sales experience.
  • At least 3 years of restaurant-management or chef experience.
  • Intermediate word-processing and spreadsheet-application skills, preferably Microsoft Word and Microsoft Excel.
  • Ability to derive insights through probing questions and collaborative problem-solving.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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