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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Host/Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeDunwoody, GA, USA$15 - $17 /hrIn-person

About the Job

Requirements

  • Experience working with customers or restaurant guests.
  • Excellent English speaking and writing skills.
  • Comfort working with computers.
  • Ability to stand for periods of time and, if needed, lift up to 25 pounds.

Responsibilities

  • Greet guests and warmly welcome them to the restaurant upon arrival.
  • Make guests feel comfortable and let them know you are there to personally take care of them.
  • Know regular guests by name and know their preferences and needs.
  • When there is a wait, record the guest's name and party size, provide an estimated waiting time, and seat guests as soon as a table becomes available.
  • Seat guests based on their preferences while balancing customer flow.
  • Present guests with a menu when they are seated and ensure the table looks clean, tidy, and up to standards.
  • Thank guests as they leave and invite them to return soon.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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