Pizza Maker

Pizzeria conflict resolved - but Domino's on Linnégatan is closing. Updated: 44 minutes ago Published: today 08:11 After keeping the restaurants closed since the beginning of October, two of Domino's pizzerias have now reopened and the employees have received their wages. Another one will open after renovation. But the fourth restaurant, on Linnégatan, will close completely. - Hopefully we can offer jobs to those who want when the next restaurant opens in Gothenburg, if they are still available, writes Birgir Bieltvedt, who runs Domino's in Sweden. As a subscriber, you can read this article. GP member. Incl. The New York Times and all of Stampen Media's sites. 2 months for SEK 9. Regular price SEK 249/month. Cancel digitally whenever you want.

Pune: FDA suspends Domino's Pizza outlet licence after cockroaches found During inspection. Pune, October 14, 2026: Over 25 outlets inspected in Pune; two other outlets face proposed adjudication proceedings for significant food safety violations. Under the dynamic leadership and visionary guidance of Tukaram Mundhe (IAS), Commissioner, Food and Drug Administration, Maharashtra State, widely recognised for his disciplined administration, transparency and unwavering commitment to public health, the FDA has intensified its statewide campaign against unsafe food, adulteration and unhygienic food business practices. D. W. Bhogawade Joint Commissioner (Food) Food and Drug Administration, Maharashtra State, Pune Division said, "In line with his vision of "Safe Food, Safe Maharashtra," the FDA, Pune Division, has undertaken a special inspection drive covering Domino's Pizza outlets across the division. As part of this drive, more than 25 Domino's Pizza outlets were inspected in Pune." During these inspections, serious food safety and hygiene violations were observed at M/s Jubilant FoodWorks Limited (Domino's Pizza), Warje, Pune, resulting in the immediate suspension of its food licence on 14 October 2026. Additionally, significant discrepancies were identified at two other outlets, against which adjudication proceedings for the imposition of penalties will be initiated. During the inspection conducted on 13 October 2026 by the Food Safety Officer live cockroaches and dead cockroach body parts were found in the kitchen and food storage areas. Other major deficiencies included inadequate segregation of vegetarian and non-vegetarian food handling equipment, incomplete food receiving temperature records, improper cleaning and sanitation, unhygienic storage conditions, an unpleasant odour from the washroom situated in the dining area, and non-availability of prescribed identification cards for food delivery personnel. Considering the gravity of these violations, subsequently suspended the food licence of the Warje outlet with immediate effect. The FDA, Pune Division, will continue its special inspection drives across restaurants, food chains and food delivery establishments to ensure that citizens receive safe and hygienic food.

Maharashtra FDA suspends licences of 3 Mumbai food outlets, including Domino's, over hygiene violations. Maharashtra FDA suspends licences or registrations of three Mumbai eateries after inspections reportedly uncover improper food storage, cockroach infestation and other hygiene violations. * October 14, 2026 The Maharashtra Food and Drug Administration (FDA) has suspended the food business licence of a Domino's Pizza outlet in Parel and revoked the licence of Maaz Food Parcel and Catering in Bhandup West, Mumbai, following inspections that reportedly revealed serious food safety and hygiene violations. The action, announced on October 13, 2026, followed checks that found improper storage and handling of food, inadequate sanitation and other breaches of food safety requirements. At the Domino's outlet, operated by Jubilant FoodWorks Ltd, officials found vegetarian and non-vegetarian food stored together in the same deep freezer, while chicken and paneer were reportedly prepared on the same oven or grill. The establishment had previously received an improvement notice in August but allegedly failed to rectify the deficiencies. At the Bhandup catering unit, inspectors found cockroaches, clogged drains, unlabelled prepared food and other hygiene lapses. The FDA also raised concerns about the use of fat spread when the menu mentioned butter. The enforcement action is part of Maharashtra's broader efforts to improve food safety and hold food businesses accountable for maintaining hygienic conditions. The department's findings highlight the importance of ensuring that food served to customers meets prescribed safety standards, irrespective of a business's size or popularity. Food Safety violations. The Domino's Pizza outlet under scrutiny is located at Rangoli Time Complex on Dr Babasaheb Ambedkar Road in Parel and is operated by Jubilant FoodWorks Ltd. According to reports citing the FDA, the establishment had been inspected on August 11, following which officials issued an improvement notice directing it to address identified deficiencies. However, a follow-up inspection on October 9 found that several requirements remained unmet. The most concerning findings involved the storage and preparation of vegetarian and non-vegetarian food. Officials found both categories stored together in a deep freezer, while chicken and paneer were being cooked on the same oven or grill. Such practices raise concerns about cross-contamination, particularly for customers who follow vegetarian diets or have specific dietary requirements. The FDA also noted that the outlet had failed to produce conformity reports for food-contact packaging materials and records relating to the maintenance of essential equipment. These documents help establish whether packaging and equipment meet applicable safety requirements and are maintained appropriately. Following the inspection, the outlet's licence was suspended on October 12. A separate inspection at Maaz Food Parcel and Catering, located on LBS Marg in Sonapur, Bhandup West, reportedly uncovered several additional violations. Inspectors found cockroaches in the kitchen, clogged and unclean drains, prepared food without labels and artificial food colouring in the kitchen. Officials also alleged that the establishment used fat spread while describing butter on its menu, potentially misleading customers about the product being served. Wider crackdown context. The latest action forms part of a wider enforcement drive by the Maharashtra FDA to check compliance with food safety requirements across restaurants, catering businesses and other food establishments. The action also included Mughal Dhaba in Kurla West, whose registration was suspended following a complaint about stale food in an order placed through the food delivery platform Zomato. According to reports, an inspection on October 8 found clogged drains containing food waste and stagnant dirty water. The FDA's action against the three Mumbai establishments demonstrates that inspections can be prompted by routine enforcement as well as consumer complaints. It also highlights the importance of maintaining hygiene standards throughout the food preparation process, rather than treating compliance as a formality. Under India's Food Safety and Standards Act, 2006, food businesses are required to follow prescribed safety and hygiene requirements. Depending on the nature of the violations and the regulatory process, authorities can take action against establishments that fail to comply. An improvement notice is intended to give a food business an opportunity to correct identified deficiencies; continued non-compliance can lead to stronger enforcement measures. The latest developments also come after an earlier Maharashtra FDA drive against major food chains in August, when licences of four Domino's outlets and one Pizza Hut outlet were suspended over reported hygiene and food safety lapses. That action included concerns about pest control, cleanliness, food storage and monitoring practices. While the latest cases concern specific establishments, they raise broader questions about the consistency of food safety checks, the responsibility of operators to supervise their outlets and the effectiveness of corrective measures. The logical indian's perspective. Food safety is not merely a regulatory requirement; it is a matter of public health, consumer trust and basic responsibility. People who order a meal from a well-known restaurant or a neighbourhood catering service should be able to expect that the food has been stored, prepared and served under hygienic conditions. Businesses, in turn, have a responsibility to protect their customers through regular inspections, staff training, transparent menus, proper sanitation and prompt action whenever deficiencies are identified. The FDA's intervention is an important reminder that reputation and popularity cannot replace accountability. At the same time, enforcement should be consistent, transparent and focused on lasting improvements rather than temporary compliance following inspections.