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Four Seasons

Luxury hotel management with branded residences

In-Room Dining Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeEast Palo Alto, CA, USAIn-person

About the Job

Requirements

  • A high school education or equivalent is required.
  • Candidates should have preferred experience in a luxury hotel in food and beverage or related work.
  • Candidates must be flexible with their schedule and able to work weekdays, weekends, holidays, and evening or overnight shifts.
  • Candidates must have reading, writing, and oral proficiency in English.
  • Candidates must be able to carry and balance a tray.
  • Candidates must provide work authorization documentation as proof of eligibility to work in the United States.

Responsibilities

  • Check completed kitchen orders against the order taker’s or guest’s original order and deliver food orders, including special needs or requests, to guests in their rooms.
  • Transport items to guestrooms in a timely manner to maintain proper food quality.
  • Greet guests and describe selected items using vivid descriptions of their origin, taste, and preparation methods; communicate options for tray and dishware removal; and respond to tray-removal requests according to established time standards.
  • Break down, clean, and set up room-service tables, condiment setups, flatware, dishware, and room-service side stations.
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Accurately close guest checks, securing the room number and signature, and properly settle voided checks or complimentary meals.
  • Take guest orders when an order taker is absent.
  • Plate and prepare small food items.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with coworkers and supervisors.
  • Perform other duties and projects as assigned.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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