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PENN Entertainment

Operates casinos, racetracks, and online betting

Sports Bar Food and Beverage Outlet Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCharles Town, WV, USANo salary listedIn-person

About the Job

Requirements

  • The candidate must be at least 21 years of age.
  • The candidate must have two years of Food and Beverage experience or an equivalent combination of education and experience, and at least two years of previous supervisory experience.
  • The candidate must be able to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully.
  • The candidate must be able to write reports and business correspondence.
  • The candidate must be able to perform arithmetic with whole numbers, common fractions, and decimals, calculate rates, ratios, and percentages, and draw and interpret bar graphs.
  • The candidate must be flexible to work all shifts, including holidays, nights, weekends, and overtime, as business needs dictate.
  • The candidate must be proficient in Microsoft Excel, Word, and Outlook.
  • The candidate must be able to present information effectively and respond to questions from groups of managers, clients, customers, and the general public.
  • The candidate must read and communicate verbally in English; written English communication skills may also be required.
  • The candidate must be able to understand and carry out instructions in written, oral, or diagram form and deal with problems involving several concrete variables in standardized situations.
  • For every year of employment, the employee must obtain and maintain a license from the West Virginia Racing Commission and/or West Virginia Lottery, if required for the position; complete and maintain Beverage Service Program (TIPS) certification, if required; obtain and maintain proper Food Handler Certification; and maintain ServSafe certification in accordance with West Virginia Health Code regulations.
  • The job requires standing, using hands to handle objects, tools, or controls, reaching, and talking or hearing; close, color, and peripheral vision are required.
  • The employee must be able to lift and/or move up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally, and push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.
  • The employee could be exposed to an environment containing unrestricted secondhand tobacco smoke.

Responsibilities

  • Supervise the designated Food and Beverage outlet and manage the daily operations of an assigned shift; support and manage operational goals and monitor performance and profit objectives.
  • Create effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
  • Assist with the department budget process and provide recommendations, ensure compliance with budget initiatives, and report budget concerns to the manager.
  • Promote and demonstrate customer service in accordance with department and company standards; ensure team members follow service standards, address service issues, and work toward department customer-service goals.
  • Enforce applicable gaming laws and regulations for the Food and Beverage Department functions and duties under the role’s responsibility.
  • Assist in maintaining and developing food-service procedures and inspect menu items to support customer satisfaction.
  • Assist the Food and Beverage Outlet Manager in ensuring efficient, sanitary, and pleasant service for guests.
  • Maintain cost-control methods and procedures by monitoring pars and inventory.
  • Assist the Food and Beverage Manager with assigned administrative duties.
  • Ensure regulatory compliance within the area of responsibility and report potential issues to management.
  • Maintain strict confidentiality in departmental and company matters.
  • Develop and train staff and oversee staff development and training programs.
  • Manage rewards and recognition programs to maximize employee engagement.
  • Evaluate team members and provide constructive performance feedback.
  • Recommend staffing actions, including interviewing and hiring, and scheduling plans that assign and direct work to meet business needs.
  • Manage work procedures and expedite workflow.
  • Recommend employee-performance actions, including discipline, coaching, and counseling.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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