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All Accor

Global hotel management, franchising, loyalty program

Maître d’Hôtel

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeLe Conquet, France€2.9k /moIn-person

About the Job

Requirements

  • Previous experience in an equivalent managerial position in bistronomic restaurants and/or high-end hospitality.
  • English is desired; another language is an advantage.
  • A valid work permit is required for non-European applicants.

Responsibilities

  • Manage and organize restaurant services.
  • Welcome and assist guests throughout their experience.
  • Manage reservations and arrange the seating plan.
  • Supervise order taking.
  • Supervise and support the dining-room team and train new employees.
  • Maintain the restaurant and ensure compliance with quality standards.
  • Manage stock and prepare orders.
  • Supervise cellar management.
  • Ensure communication between the dining room and kitchen.

Desired Qualifications

  • Experience in bistronomic restaurants and/or high-end hospitality.
  • Knowledge of another language.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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