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IHG

Global hotel company

Food and Beverage Assistant - Multi-skilled

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNepalNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent qualification is required.
  • Previous experience in restaurants or food and beverage service is preferred.
  • Basic knowledge of food and beverage service, menu items, and guest handling is required.
  • Ability to communicate and interact effectively with guests and colleagues is required.
  • Ability to work effectively in a team and handle responsibilities in a fast-paced hospitality environment is required.

Responsibilities

  • Supervise daily restaurant and outlet operations to ensure smooth service delivery and consistent guest satisfaction.
  • Conduct shift briefings, coordinate team activities, and guide colleagues to maintain service standards.
  • Handle guest complaints and concerns promptly, ensuring appropriate follow-up and resolution.
  • Supervise cash handling, banking procedures, stock control, and outlet security.
  • Monitor service equipment, guest facilities, and colleague performance while ensuring compliance with hotel policies and brand standards.
  • Oversee restaurant service, maintain food and beverage quality standards, support inventory control, cash handling and manpower coordination, and ensure compliance with safety procedures.

Desired Qualifications

  • A diploma in Hotel Management or Food & Beverage is advantageous.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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