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Cresco Labs

Cannabis cultivation, processing, and retailing

Kitchen Manager

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeFall River, MA, USAIn-person

About the Job

Requirements

  • The applicant must have an effective solutions-based attitude and management style.
  • The applicant must have experience leading, managing, coaching, and developing direct reports and teams.
  • The applicant must have experience in a field or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption.
  • The applicant must understand recipes, food production, and kitchen sanitation.
  • The applicant must have task-management skills and the ability to multitask.
  • The applicant must be able to monitor basic kitchen production processes and organize and maintain production logs and ingredient lot numbers.
  • The applicant must be able to work in a fast-paced, changing, and challenging environment.
  • The applicant must be able to work around plant material, which could include exposure to plant pollen or dust.
  • The applicant must be able to sit, stand, kneel, and perform repetitive hand actions for long periods.
  • The applicant must be able to lift up to 50 pounds to torso level.
  • The applicant must be at least 21 years of age and comply with all legal or company regulations for working in the industry.
  • The applicant must be legally authorized to work in the United States on a permanent basis without current or future sponsorship.
  • The state-required sanitation license must be up to date.

Responsibilities

  • Work with S&OP and facility leadership to set weekly and monthly production schedules.
  • Manage kitchen staff in the daily production of various infused edibles using commercial machinery.
  • Understand and execute batch calculations according to Cresco manufacturing formulas.
  • Maintain production logs, laboratory test results, and other required documentation.
  • Organize and inventory ingredients and other kitchen production supplies at the facility.
  • Place ingredient orders with approved vendors, and log and date each shipment to ensure weekly and monthly production schedules are met.
  • Understand state and county health department requirements for kitchen production facilities and prepare for periodic inspections.
  • Maintain a clean and safe production facility in accordance with good manufacturing practices.
  • Ensure personal hygiene meets Cresco Labs standards before production activities by adhering to standard operating procedures.
  • Sanitize production equipment and tools, including workspaces, production and packaging equipment, cookware, and appliances.
  • Produce cannabis-infused edible products in accordance with state requirements and standards set by Cresco Labs and third-party partners.

Desired Qualifications

  • Experience in a production-heavy kitchen, kitchen management, or chocolate and confection work is a plus.

About the Company

Cresco Labs

Cannabis cultivation, processing, and retailing

Cresco Labs grows, processes, and retails cannabis in eleven states, offering premium brands for both recreational and medical use through its vertically integrated operations. Products come from controlled cultivation and manufacturing facilities and are distributed via its own retail stores, ensuring consistent quality and experiences. The company differentiates itself by focusing on high-demand, tightly regulated markets and maintaining a portfolio of trusted brands to meet diverse consumer needs while controlling quality and supply through vertical integration. Its goal is to expand market presence, raise industry standards, and create value for shareholders and communities through responsible practices and reliable products.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Chicago, IL
Founded
2013

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