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Belmond

Owns and operates luxury travel experiences

Food and Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMaun, BotswanaNo salary listedIn-person

About the Job

Requirements

  • At least 2–3 years of food and beverage supervisory experience in a hotel or lodge; safari lodge experience is a strong advantage.
  • Excellent wine and beverage knowledge.
  • Strong organizational skills and a natural flair for hospitality.
  • Good English communication skills.
  • Ability to follow instructions and work independently when required.
  • Attention to detail.
  • Excellent time management skills.
  • Leadership and team supervision skills.
  • Computer literacy and ability to use basic computer applications.

Responsibilities

  • Oversee all food and beverage service areas, including the main dining room, bar, boma, and private bush dining setups.
  • Coordinate with the Head Chef and kitchen team to ensure smooth service delivery and timing.
  • Create fair staff rosters, manage shift handovers, and maintain high standards of grooming and professional etiquette.
  • Monitor stock levels for operating equipment, bar inventory, and consumables; conduct regular stock takes and manage wastage.
  • Supervise, train, and mentor front-of-house service and bar staff, fostering teamwork, pride, and continuous improvement.
  • Ensure compliance with health, hygiene, safety, and sanitation standards across all food and beverage areas.
  • Take guest orders promptly and personablely, and ensure their proper execution.
  • Include storytelling in interactions with guests.
  • Maintain knowledge of the beverage list being served and make recommendations to guests.
  • Support the team in presenting the recommended dinner wines each evening in a genuine and knowledgeable manner.
  • Set up the bar area according to Belmond and LQA standards.
  • Participate in sundowner and morning special events and provide a genuine, unique, and memorable experience when required.
  • Support the creation and preparation of welcome drinks for guests.
  • Support reviewing and updating cocktail menus when required.

Desired Qualifications

  • Safari lodge experience is a strong advantage.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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