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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Marketing Manager - New Restaurant Openings

Marketing Generalist & ManagementConfirmed live in the last 24 hours
Full-timeSurry Hills, AustraliaHybrid

About the Job

Requirements

  • Demonstrated local area marketing experience, with a focus on events, activations, or restaurant, venue, or store opening marketing.
  • Proven experience delivering local area marketing campaigns in a quick-service restaurant, retail, or hospitality environment.
  • Experience in experiential marketing, event management, or community activation.
  • Project management skills and the ability to manage multiple concurrent restaurant openings and activations.
  • A holistic marketing mindset encompassing digital, social, local media, and experiential channels.
  • A valid Australian driver's licence and willingness to travel intrastate and interstate.

Responsibilities

  • Lead the end-to-end marketing strategy and execution for new restaurant openings.
  • Develop 120-day marketing plans for each new restaurant opening and work with State Marketing Managers after opening to ensure a smooth transition of marketing plans.
  • Build and maintain relationships with local communities, businesses, schools, and sports clubs ahead of new openings.
  • Develop and execute crew engagement and fan activation programs that build brand affinity and community connection.
  • Design and deliver bespoke activation concepts that bring the brand to life in restaurants and in the community.
  • Act as the Talent Pool lead by recruiting, briefing, and managing activation talent for events and openings.
  • Coordinate new restaurant opening marketing logistics, including print materials, signage, local media, and on-the-ground execution.
  • Report on opening activity to capture learnings and improve future executions.
  • Develop and lead national brand activations, including sponsorship and brand activations, working with each State Marketing Manager on state-specific activations and assisting where necessary.
  • Manage two Marketing Coordinators.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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