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IHG

Global hotel company

Food and Beverage Attendant

Full-TimeDeadline 2/27/27
No salary listed
Entry
Dubai - United Arab Emirates
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A High School Diploma or equivalent; experience may be preferred, especially serving beverages in a fine dining establishment.
  • Ability to walk, stand, and carry heavy trays.
  • A friendly, attentive attitude and excellent English knowledge of beverages and food.
  • A passion for providing customers with high-quality service.
  • Willingness to work during peak hours, including evenings, holidays, and weekends.
  • Understanding of and adherence to the hotel's fire, hygiene, health, and safety policies.
  • Maintaining a high standard of personal appearance and hygiene.
Responsibilities
  • Adhere to basic standard operating procedure standards and the service level established in the Departmental Operations Manual.
  • Take a hands-on approach in operating the outlet.
  • Maintain par stocks and the first-in, first-out system for operating equipment and supplies, ensuring the outlet is adequately equipped.
  • Assist with requisitioning, storing, and carefully using operating equipment and supplies.
  • Attend daily briefings on preparation, service, and the menu.
  • Liaise with supporting departments regarding daily operations and quality.
  • Establish rapport with guests and maintain good relationships.
  • Report lost-and-found items, unusual incidents, guest complaints, breakage, and losses to a superior.
  • Keep the outlet clean and organized in front- and back-of-house areas.
  • Coordinate with the Housekeeping Department to ensure established cleaning schedules are followed.
  • Issue repair and maintenance job orders for the outlet.
  • Provide courteous and professional service.
  • Serve food and beverages according to prescribed service standards and procedures, emphasizing speed and accuracy.
  • Clean and maintain equipment, tools, fixtures, and the assigned service area.
  • Clean and restock the service station.
  • Handle and use all outlet equipment properly.
  • Assist the Captain with monthly and daily operating equipment inventories.
  • Attend pre-meal briefings, debriefings, and monthly Food and Beverage host meetings.
  • Attend meetings and training sessions organized by Hotel Management.
  • Report for duty punctually in the correct uniform and with the Mascots pin.
  • Understand and adhere to the hotel's associate handbook and regulations.
  • Attend training sessions and programs requested by Hotel Management.
  • Perform other reasonable duties assigned by the immediate superior that support guest satisfaction and hotel profitability.
Desired Qualifications
  • Experience serving beverages in a fine dining establishment.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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