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Sage Hospitality Group

Develops and operates hotels and restaurants

Food Runner

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeEstes Park, CO, USA$16.50 /hrIn-person

About the Job

Requirements

  • High school education or equivalent.
  • At least three months of experience in a similar position.
  • Basic knowledge of restaurant operations.
  • Ability to communicate in English by speaking, reading, and writing.
  • Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
  • Ability to travel up to 300 feet regularly throughout the shift.
  • Ability to stand continuously during preparation, service hours, or expediting.
  • Ability to see minute objects at arm’s length and read meters and controls.

Responsibilities

  • Deliver food in a timely manner while ensuring plate presentation and food quality meet high standards.
  • Maintain knowledge of table, seat, and station numbers; room capacity; hours of operation; proper table setup; and restaurant dress code.
  • Know and comply with departmental policies and service procedures.
  • Know the restaurant's liquor, wine, beer, and non-alcoholic selections, glassware, and garnishes.
  • Know menu items, prices, preparation methods and times, major ingredients, and standards for taste, appearance, texture, serving temperature, portion size, garnish, and presentation.
  • Comply with state liquor regulations, including restrictions on service to minors and intoxicated persons and on drunk driving.
  • Know the correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain knowledge of point-of-sale and manual systems.
  • Assist employees and departments to support the overall performance of the department and hotel.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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