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Dough Zone USA

Fast-casual Chinese dumpling and noodle chain

Cook

Culinary & Kitchen ProductionUpdated on Nov 5
Full-timeSan Jose, CA, USA$18.45 /hrIn-person

About the Job

Requirements

  • Previous experience in a related field is preferred, not required.
  • Ability to work effectively in a fast-paced environment.

Responsibilities

  • Work in a back-of-house position; openings include prep cook, line cook, and dishwasher.

Desired Qualifications

  • Previous experience in a related field.

About the Company

Dough Zone USA

Fast-casual Chinese dumpling and noodle chain

Dough Zone USA runs a fast-casual restaurant chain offering modern Chinese comfort food with dim-sum-inspired items. Its menu features over 50 small, shareable dishes like Xiao Long Bao, Q-Bao, potstickers, steamed buns, and Dan Dan noodles, ordered from a paper menu and typically served within 15 minutes, with some items made in-house and others in a central kitchen for consistency. It differentiates itself through a high-volume, quick-service format, affordable dumplings and noodles, and programs like Bao Buddies for dumpling classes and cultural education, plus plans for frozen dumplings and sauces sold in retail. Its goal is to expand across the West Coast and into Texas, reach more diners with accessible Chinese comfort food, deepen community engagement, and launch Dough Zone-branded retail products.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Redmond, WA
Founded
2014

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