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Belmond

Owns and operates luxury travel experiences

F&B Service Intern

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
InternshipKuta Selatan, South Kuta, Badung Regency, Bali, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • Candidates must be currently pursuing or recently graduated from a Hospitality, Hotel Management, Food & Beverage, or related program.
  • Previous experience in F&B Service or hospitality is advantageous but not required.
  • Candidates should have basic knowledge of food and beverage service procedures.
  • Candidates should have good communication and interpersonal skills.
  • Candidates should have a friendly, positive, and service-oriented attitude.
  • Candidates should be willing to learn and develop hospitality skills.
  • Candidates should maintain good grooming and personal hygiene.
  • Candidates should be able to work effectively in a team and adapt to a dynamic working environment.
  • Candidates should be physically fit and able to support daily F&B Service activities.
  • Candidates should be responsible, punctual, and detail-oriented.
  • Candidates should be willing to work flexible hours, including weekends and public holidays.
  • Candidates must be Indonesian citizens.

Responsibilities

  • Assist the F&B Service team in preparing restaurants, dining areas, and service stations before operations.
  • Welcome and assist guests in a warm, friendly, and professional manner.
  • Support the team in taking orders and serving food and beverages according to hotel standards.
  • Maintain cleanliness, organization, and proper presentation of dining areas and service equipment.
  • Assist with table setting, clearing, and resetting during service.
  • Ensure guests’ needs are attended to promptly and communicate requests to the relevant team members.
  • Support the team in maintaining proper hygiene, sanitation, and food safety standards.
  • Learn and follow standard operating procedures for F&B Service operations.
  • Assist with stock replenishment and proper handling of service equipment.
  • Work closely with colleagues and other departments to ensure smooth daily operations.
  • Show genuine care and hospitality to guests and colleagues.
  • Provide attentive, thoughtful, and personalized service.

About the Company

Belmond

Owns and operates luxury travel experiences

Belmond, owned by LVMH, offers luxury travel and hospitality by owning and managing a curated portfolio of premium experiences worldwide. Its portfolio includes iconic hotels, luxury trains such as the Venice Simplon-Orient-Express, river cruises, and safari lodges for affluent travelers seeking exclusivity and heritage. Guests book integrated journeys with lodging, transportation, and curated itineraries, often enhanced by collaborations with luxury brands like Dior to create unique experiences. Belmond differentiates itself through its heritage, recognizable icons, and high-service standards in a market with high barriers to entry, with a goal to deliver exclusive experiences, strengthen brand prestige, and drive repeat bookings by expanding its iconic portfolio.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$3.2B
Headquarters
England, United Kingdom
Founded
1976

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