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East Bank Club

Fitness, sports, and dining facility

Breakfast Cook

Culinary & Kitchen ProductionPosted on Nov 9
Full-timeChicago, IL, USA$24 /hrIn-person

About the Job

Requirements

  • Must be authorized to work in the United States; the employer uses E-Verify.
  • Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.
  • Good knife skills are required.
  • Must be available for evening, mid-shift, and morning shifts, including weekends and holidays.
  • Must be able to stand for the majority of the shift.
  • Must be able to lift 50 pounds.

Responsibilities

  • Prepare, cook, and service all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep the work area neat and organized; ensure products are properly labeled, dated, and rotated, and keep coolers clean and organized.
  • Requisition and transfer all items needed for the station.
  • Perform other job duties as assigned by management.

Desired Qualifications

  • A culinary degree is a plus.

About the Company

East Bank Club

Fitness, sports, and dining facility

East Bank Club is a premier fitness, sports, and dining facility in Chicago’s River North. It offers a wide range of amenities—state-of-the-art gym equipment, group fitness classes, spa and salon services, and food and beverage options—all accessible to members through a club membership and staffed by a large team. The club differentiates itself with high-quality hospitality, extensive programming, and highly trained staff, earning a reputation as the industry gold standard. Its goal is to help members live well by promoting health and well-being beyond just fitness.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
1980

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