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PepsiCo

Makes salty snacks, sodas and sports drinks

Flavorist - Principal Scientist

Process EngineeringConfirmed live in the last 24 hours
Full-timeValhalla, NY, USA

About the Job

Requirements

  • A B.S., M.S., or PhD in food science, chemistry, or another related field, with a minimum of 8–10 years of flavor creation experience.
  • SFC certification or Apprentice Flavor Chemist status is required.
  • Strong background in flavors for multiple applications is strongly preferred.
  • Ability to manage, balance, and prioritize multiple project initiatives to meet business objectives.

Responsibilities

  • Drive development, application, and commercialization of new flavors and taste modulators in support of Pepsi’s global business growth.
  • Apply flavor knowledge and technical skills to deliver global innovation platforms consistent with Pepsi business growth objectives.
  • Use knowledge of flavor raw materials and flavor creation to create market-winning flavors in a variety of beverage systems and other applications.
  • Create, optimize, and produce flavors, applying basic chemistry and food science principles relevant to the flavor and beverage industries.
  • Partner with category teams, product development, regulatory, and manufacturing to develop consumer-preferred beverage products.
  • Apply knowledge of flavors with modification properties and taste-modulation technology, using taste-modification tools to assess performance, cost, and regulatory considerations.
  • Evaluate new raw materials and technologies for flavor creation and taste modulation.
  • Transition bench-top prototypes to large-scale commercialization in support of global growth initiatives, considering technical roadmaps, quality control principles, hurdles, key challenges, and plant-friendly, sustainable final flavors.
  • Design experiments to test hypotheses, collect data, and present results to achieve business results.
  • Modify existing flavor formulations to deliver specific profiles, using flavor delivery systems including emulsions, extractions, and blends in beverage applications.
  • Identify, accelerate, and execute market approaches to meet project goals and deliver winning taste profiles to consumers while meeting cost targets.
  • Build strategic networks and effective working relationships with vendors to support project work, and communicate best practices and stability requirements to flavor vendor partners.
  • Partner with regional teams to develop flavor systems with appropriate stability, cost, and regulatory compliance.
  • Collaborate and work under the guidance of directors and senior flavorists.
  • Guide and train flavorists in creative approaches and development for beverage systems, including TTB-compliant flavors.
  • Develop and mentor direct reports.
  • Provide technical expertise and support to Quality, Commercialization Engineers, Product Development, Manufacturing, Purchasing, Sensory, and Regulatory.

Desired Qualifications

  • Strong background in flavors for multiple applications.

About the Company

PepsiCo

Makes salty snacks, sodas and sports drinks

PepsiCo makes snack foods and soft drinks that supermarkets, convenience stores and restaurants sell around the world. It owns some of the most familiar grocery brands, including Lay's and Doritos chips from its Frito-Lay division and Pepsi, Mountain Dew and Gatorade on the drinks side, along with Quaker oats and cereals. The company runs its own plants and distribution network and earns most of its money selling finished products to retailers and foodservice customers, while partner bottlers produce some of its drinks under license. PepsiCo was formed in 1965 through the merger of Pepsi-Cola and Frito-Lay and is headquartered in Purchase, New York.

Company size
10,001+
Company stage
IPO
Headquarters
Harrison, NY
Founded
1965

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