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All Accor

Global hotel management, franchising, loyalty program

Food Runner

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a runner or in hospitality is useful but not mandatory; reliability and willingness to learn are valued.
  • Learn table numbers, dishes and service sequences quickly.
  • Be flexible to work breakfast, evenings, weekends and key hospitality moments.

Responsibilities

  • Deliver food from the kitchen to the correct table and guest promptly, confidently and with accurate dish identification.
  • Learn the menu, key ingredients and allergens so you can announce dishes clearly and answer basic guest questions.
  • Coordinate closely with the pass, waiters and managers to maintain strong pacing and communication throughout service.
  • Check plates for presentation and accuracy before leaving the pass and immediately flag any concerns.
  • Support table maintenance, clearing, resetting, water service and other floor tasks as required.
  • Keep service stations, trays and equipment clean, organised and fully stocked.
  • Assist with pre-service mise en place and end-of-service breakdown and cleaning.
  • Pay close attention to allergies, dietary requirements, VIPs and table numbers and follow all communication procedures.
  • Support Room Service, Private Dining and other Food & Beverage areas when required.
  • Follow food safety, Health & Safety and company standards at all times.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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