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Dandelion Chocolate

Bean-to-bar chocolate maker sourcing single-origin beans

Seasonal Cafe and Retail Associate

Retail SalesConfirmed live in the last 24 hours
Part-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • Availability for full-time or part-time work from early November through early January.
  • Ability to work effectively as part of a team.
  • Ability to stand for long periods, read computer terminals, push, pull, or move objects weighing at least 25 pounds, and maneuver around the sales floor, including repetitive bending and prolonged standing.
  • Ability to work a flexible schedule, including evenings, weekends, Black Friday, and December holidays.

Responsibilities

  • Be timely, dress professionally, and be ready to work through the shift.
  • Complete the required Dandelion Chocolate training.
  • Build rapport with guests by explaining the chocolate-making process, answering questions, recommending products, and offering chocolate samples.
  • Maintain store appearance by replenishing and recovering merchandise and completing general housekeeping procedures.
  • Ensure each guest receives a positive experience.

Desired Qualifications

  • Previous specialty coffee, craft food, or retail experience is a plus.

About the Company

Dandelion Chocolate

Bean-to-bar chocolate maker sourcing single-origin beans

Dandelion Chocolate makes bean-to-bar chocolate by sourcing cocoa beans directly from origin and handling every step of the process in-house. Their product work flow includes roasting, cracking, winnowing, grinding, refining, and tempering small batches before molding and packaging bars, plus confections. They also operate a pastry kitchen and chocolate salon, offering tours and classes to show customers how single-origin chocolate is made and how flavors develop from different beans. What sets them apart is full control over the supply chain and production, direct partnerships with cacao growers, and a focus on small-batch, single-origin products, with collaborations and in-store confections available in multiple locations. Their goal is to bring out the unique flavors of each cocoa bean while sharing chocolate with the public through education, retail, and experiences.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
San Francisco, CA
Founded
2010

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