Seasonal Cafe and Retail Associate
Dandelion Chocolate
Seasonal Cafe and Retail Associate
Dandelion Chocolate
Bean-to-bar chocolate maker sourcing single-origin beans
Job Title:Seasonal Cafe and Retail Associate
Hours:Full-time or part-time, weekends and evenings required
Department:Retail
Report:Store Manager
Wage:$21.75/hour + tips at Valencia Street, Ferry Building, Chestnut Street, and 16th Street; $25/hour (no tips) at Powell Street and Fillmore Street
About Us
Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco’s Mission District. We make chocolate from only two ingredients—cocoa beans and cane sugar—and travel to origins as often as possible to build good, trusting relationships with the producers who grow and ferment the beans we buy. We are looking for Seasonal Cafe and Retail Associates who are eager to engage with our guests, sample out chocolate, and keep our stores looking their best.
About the Job
With the variety of guests, you’ll spend a lot of time discussing our mission, story, and chocolate. Throughout the day, you’ll be restocking our shelves, ringing up guests on the register, and preparing and boxing up orders. In the morning, you may guide guests through the shop and sample out chocolate. In the afternoon, you might be on the register, ringing up guests and ensuring they’ve taken care of everything on their holiday lists by helping them with recommendations. After a deep dive training into our chocolate-making processes and our products, you’ll be ready to jump in and get your hands dirty. We are hiring seasonally at all of our locations: 16th Street, Valencia, Ferry Building, Fillmore Street, Union Street, Chestnut Street Powell Street, and inside the Fairmont Hotel. Some locations have cafes and some do not.
About You
Our ideal candidate is outgoing, organized, and enjoys interacting with the diverse guests that stop by our stores. You take pride in perfectly stocked shelves and engaging with guests. You love to share knowledge and make people excited to come back with friends and share their newfound knowledge of chocolate. As a reliable team member, your team knows they can depend upon you to uphold our standards and work collaboratively throughout your shift. Previous specialty coffee, craft food, or retail experience is a plus.
Responsibilities
Requirements
How to Apply
If you are interested, please submit your resume and a short cover letter to [email protected] or apply through our website. We look forward to hearing from you!
Bean-to-bar chocolate maker sourcing single-origin beans
Dandelion Chocolate makes bean-to-bar chocolate by sourcing cocoa beans directly from origin and handling every step of the process in-house. Their product work flow includes roasting, cracking, winnowing, grinding, refining, and tempering small batches before molding and packaging bars, plus confections. They also operate a pastry kitchen and chocolate salon, offering tours and classes to show customers how single-origin chocolate is made and how flavors develop from different beans. What sets them apart is full control over the supply chain and production, direct partnerships with cacao growers, and a focus on small-batch, single-origin products, with collaborations and in-store confections available in multiple locations. Their goal is to bring out the unique flavors of each cocoa bean while sharing chocolate with the public through education, retail, and experiences.
Explore more opportunities at Dandelion Chocolate