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Four Seasons

Luxury hotel management with branded residences

Banquets Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeHawaii, USAIn-person

About the Job

Requirements

  • Obtain a tuberculosis clearance card as required by the Hawaii State Department of Health for food and beverage work.
  • Have a minimum of two years of bartending or related hospitality experience.
  • Have strong knowledge of wines, spirits, cocktails, and beverage service techniques.
  • Work confidently in a dynamic luxury resort environment while maintaining exceptional attention to detail.
  • Have excellent communication skills and a commitment to creating meaningful guest interactions.
  • Build positive relationships with team members and leaders through collaboration.
  • Demonstrate Four Seasons values by being caring and compassionate, mastering the craft, and bringing an authentic self to work.

Responsibilities

  • Prepare and serve wines, spirits, cocktails, and specialty beverages according to Four Seasons standards and established recipes.
  • Deliver beverage service during weddings, meetings, conventions, social events, and private functions throughout the resort.
  • Engage guests with recommendations and share knowledge about beverage selections, ingredients, origins, and preparation methods.
  • Anticipate guest needs, respond promptly to requests, and create personalized experiences.
  • Process transactions accurately and pay close attention to orders and payments.
  • Support event execution through bar setup, inventory assistance, garnish preparation, and maintaining a clean, organized work area.
  • Collaborate with Banquets, Food & Beverage, Culinary, and Resort teams to ensure seamless event operations.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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