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Johanna Foods

Production Supervisor

Full-TimeDeadline 7/24/27
$60k - $80k+ Discretionary bonus
Mid
Bachelor's
Flemington, NJ, USA
In Person
Manufacturing & Production Operations

About the job

Requirements
  • A bachelor's degree in production management or a related field is preferred; knowledge and experience may be substituted for the degree.
  • Three to five years of previous supervisory experience in a similar environment.
  • Proficiency with word processing and spreadsheet software.
  • Strong verbal, written, and interpersonal skills.
  • Strong problem-solving skills.
  • Ability to work in a detail-oriented and organized manner, handle multiple projects concurrently, set priorities, and follow through.
  • Ability to work varied shifts, including weekends.
Responsibilities
  • Plan, organize, and control shift operations in accordance with company policies and procedures.
  • Maintain awareness of company policies, procedures, and regulations, and ensure compliance by assigned employees.
  • Complete production in accordance with the daily production schedule; maximize production yield while minimizing loss of raw materials, supplies, and components.
  • Check equipment speeds at the start of the shift and throughout regular tours.
  • Ensure timely and accurate recording and submission of forms, reports, and documents required for management reports.
  • Provide on-the-job development, training, and motivation of personnel to support quality, productivity, cooperation, and morale.
  • Supervise personnel and operations through a physical presence on the production floor, primarily in the designated area; handle production reporting and interface with warehouse personnel.
  • Coordinate with other supervisors and departments to identify production issues and address problems promptly to minimize effects on line productivity and product yield.
  • Ensure shift personnel, equipment, materials, and operating areas comply with applicable health and safety regulations.
  • Identify and resolve problems promptly and investigate the causes of production interruptions.
  • Promptly report and communicate unresolved and anticipated problems.
  • Ensure assigned areas meet or exceed minimum housekeeping standards.
  • Provide organizational and technical expertise to resolve operational problems and maintain required productivity and quality levels.
  • Participate in scheduled meetings as directed by the production manager.
  • Assist senior supervision with administrative functions, including vacation scheduling, attendance, accident reports, time and attendance, and first-level grievance procedures.
  • Assign work and staff production lines to maintain labor productivity and line output according to standards.
  • Submit recommendations and implement productivity-improvement and cost-reduction programs.
  • Recommend hiring and dismissal of non-exempt employees to the production manager for approval; authorize overtime when more senior management is unavailable; and assume responsibility for management decisions during second shift when more senior management is unavailable.
  • Ensure compliance with applicable quality system standards and the unit’s food safety and security programs in support of manufacturing strategies and practices.
  • Serve as alternate to the maintenance supervisor to ensure effective coverage of that position’s Safe Quality Food responsibilities.

About the company

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Founded

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