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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Busser / Food Runner

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeCharlotte, NC, USAIn-person

About the Job

Requirements

  • Prior restaurant experience is helpful but not required.
  • Be able to communicate effectively, stand for long periods, and lift up to 25 pounds.
  • Be available to work weekends and some holidays.

Responsibilities

  • Provide hospitality to every guest.
  • Clear and clean tables after guests leave, including dishware, tabletops, chairs, booths, and the floor, and reset tables promptly.
  • Work calmly and effectively in a high-volume environment.
  • Respond calmly and effectively to on-the-fly requests.
  • Communicate with guests, servers, hosts, and managers to support great customer service.
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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