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Highgate

Hospitality and travel-focused venture capital

In Room Dining Captain

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or related experience in a hotel or related field is preferred.
  • Previous supervisory responsibility is preferred.
  • The role requires the ability to work flexible and sometimes long hours.
  • The role requires the ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to move objects.
  • The role requires the ability to stand for the entire shift.

Responsibilities

  • Oversee and lead the In-Room Dining team during assigned shifts, ensuring all service steps meet luxury and fine-dining standards.
  • Coordinate with the kitchen and service teams to ensure timely, accurate, and beautifully presented orders.
  • Personally oversee VIP and special-request deliveries, ensuring a personalized and elevated experience.
  • Assist in taking guest orders and managing communication with culinary staff to ensure seamless service flow.
  • Conduct quality checks on all outgoing orders for temperature, presentation, and completeness.
  • Support servers in room setup, table presentation, service execution, and tray/cart retrieval.
  • Maintain cleanliness, organization, and operational readiness of In-Room Dining pantries, service stations, and equipment.
  • Address guest concerns immediately and professionally, escalating when necessary.
  • Review daily reports and ensure amenity deliveries are executed accurately and on time.
  • Answer In-Room Dining phone lines using professional luxury phone etiquette; take orders with attention to dietary preferences, modifications, and allergies.
  • Deliver all in-room dining orders with impeccable timing, polished presentation, and luxury-level service etiquette.
  • Practice discreet and anticipatory service, including offering additional amenities, adjusting table setup, and ensuring guest comfort.
  • Retrieve tables and trays in a timely, non-intrusive manner and maintain hallways free of serviceware.
  • Uphold company service standards in all interactions.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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