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Hood

Produces fresh dairy products since 1846

Environmental Specialist

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeWinchester, VA, USA$76.9k - $85.5kIn-person

About the Job

Requirements

  • A BA/BS degree in Environmental Health and Safety, Environmental Science, Environmental Engineering, or a related discipline is preferred; a combination of relevant education and experience may be considered in lieu of a degree.
  • Proficiency in Microsoft Office, including Word, Excel, and PowerPoint, is required.
  • Knowledge of federal, state, and local environmental regulatory programs.
  • Ability to work with and give direction to departments affected or impacted by EHS programs.
  • Ability to communicate clearly and persuasively in positive or negative situations.
  • Ability to work in a factory environment, including walking, climbing, and standing for extended periods.
  • Ability to wear personal protective equipment required to work in the factory.
  • Ability to carry weights of up to 50 pounds.
  • Ability to work at odd hours and for extended periods during times of business need.
  • Ability to travel occasionally for special assignments and training.

Responsibilities

  • Provide technical and professional support services to operations staff, with guidance and direction from the Senior EHS Manager, in a high-visibility, on-the-floor role.
  • Oversee and maintain all environmental programs and site compliance obligations, and coordinate the Process Safety Management program.
  • Facilitate and manage environmental permitting to ensure all required permits are in place, current, and properly managed.
  • Coordinate the facility’s Risk Management Program and Process Safety Management for Anhydrous Ammonia.
  • Oversee environmental regulatory programs for the plants, including air, stormwater, wastewater, boilers, water usage, energy usage, waste hauler permits, hazardous materials, hazardous waste disposal and tracking, universal waste disposal and tracking, spill prevention, control, and countermeasures, recycling, sustainability reporting, greenhouse gas tracking, and Tier II/Form R reporting.
  • Maintain a compliance calendar and issue regular reports on the status of environmental programs and permits.
  • Identify opportunities to optimize energy and water usage and minimize waste in line with sustainability priorities and targets, and manage associated tracking and special projects.
  • Update, maintain, and implement the provisions of the plant’s Integrated Contingency Plan.
  • Represent the site on the Local Emergency Planning Committee for the site’s county.
  • Give direction and training to employees affected by environmental programs and permits.
  • Work with local, state, and federal regulatory agencies to ensure environmental aspects, impacts, programs, and permits are accepted and understood to be compliant.
  • Partner with Packaging, Processing, Quality, Sanitation, Warehouse, and other affected departments to align EHS compliance obligations with Food Safety and Good Manufacturing Practice requirements.
  • Complete other projects and duties in support of the EHS department as needed.

Desired Qualifications

  • Experience in a manufacturing setting is preferred; food and beverage experience is a plus.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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