Princess Cruises

Premium cruise line with global itineraries

Junior Bar Steward

Dining, Bar & Counter ServiceUpdated on Nov 14

Full-timeNew York, NY, USANo salary listed

About the Job

Requirements

At least 1 year of experience in a Bar Steward, Bar Waiter, or similar food and beverage role within the hotel or cruise industry.
Strong knowledge of international drinks, coffees, cocktails, and bar equipment, with a commitment to maintaining brand standards.
Good understanding of basic public health, sanitation, and safety standards in bar and beverage operations.
Ability to work in a fast-paced, high-volume environment while maintaining accuracy, attention to detail, and a calm, professional manner.
Ability to anticipate guest needs and deliver warm, personalized service.
Ability to manage multiple tasks, follow procedures, and meet deadlines.
Ability to work in a multicultural, team-oriented environment, demonstrating respect, flexibility, and collaboration.
Fluent English language skills, both verbal and written.
Strong command of Japanese, both verbal and written, with the ability to hold conversations and provide service to Japanese-speaking guests.

Responsibilities

Support the Bartender in setting up and closing the assigned bar location, ensuring all areas, equipment, and supplies meet company standards.
Promptly and accurately record all guest and teammate orders using the onboard point-of-sale system, ensuring correct charging and reconciliation.
Deliver beverages and OceanNow orders efficiently, using all features of the application to provide a personalized service experience.
Promote company beverage initiatives by upselling and suggesting alternatives while preserving the guest’s enjoyment.
Follow beverage accounting and cash-handling procedures, immediately reporting irregularities to the Bar Supervisor or Bar Manager.
Assist with regular bar inventory counts and stock control as directed, maintaining accurate records and minimizing waste.
Take ownership and accountability for inventory, stock rotation, and presentation when assigned to the crew bar.
Maintain bar cleanliness, organization, and hygiene in line with Public Health and company standards, including glassware, equipment, and workstations.
Provide friendly, professional, and culturally aware service to all guests, including Japanese-speaking guests.
Adhere to Health, Environmental, Safety, and Security (HESS) and Responsible Service of Alcohol (RSA) policies, promptly escalating concerns to bar leadership.

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Support the Bartender in setting up and closing the assigned bar location, ensuring all areas, equipment, and supplies meet company standards.
Promptly and accurately record all guest and teammate orders using the onboard POS system, ensuring correct charging and reconciliation.
Deliver beverages and any OceanNow orders efficiently, using all features of the application to provide a personalized, memorable service experience.
Actively promote company beverage initiatives, upselling and suggesting alternatives without compromising the guest’s enjoyment.
Follow all beverage accounting and cash-handling procedures, immediately reporting any irregularities to the Bar Supervisor or Bar Manager.
Assist with regular bar inventory counts and stock control as directed, maintaining accurate records and minimizing waste.
Take full ownership and accountability for inventory, stock rotation, and presentation when assigned to the crew bar.
Maintain bar cleanliness, organization, and hygiene in line with Public Health and company standards, including glassware, equipment, and workstations.
Provide friendly, professional, and culturally aware service to all guests, including Japanese-speaking guests, supporting a welcoming onboard atmosphere.
Adhere to all Health, Environmental, Safety, and Security (HESS) and Responsible Service of Alcohol (RSA) policies, promptly escalating any concerns to bar leadership.

At least 1 year of experience in a Bar Steward, Bar Waiter, or similar food and beverage role within the hotel or cruise industry.
Strong knowledge of international drinks, coffees, cocktails, and bar equipment, with a commitment to maintaining brand standards.
Good understanding of basic public health, sanitation, and safety standards in bar and beverage operations.
Proven ability to work in a fast-paced, high-volume environment while maintaining accuracy, attention to detail, and a calm, professional manner.
Strong guest service focus, with the ability to anticipate needs and deliver warm, personalized service that enhances the onboard experience.
Organized and reliable, with the ability to manage multiple tasks, follow procedures, and meet deadlines.
Comfortable working in a multicultural, team-oriented environment, demonstrating respect, flexibility, and collaboration.
Fluent English language skills, both verbal and written.
Strong command of Japanese, both verbal and written, with the ability to hold conversations and provide service to Japanese-speaking guests.

About the Company

Princess Cruises

Premium cruise line with global itineraries

Princess Cruises operates a fleet of modern ships that sail to more than 380 destinations on over 160 itineraries, offering premium cruise vacations. Guests board ships to enjoy dining, entertainment, and activities both at sea and in port. The product centers on all-inclusive cruise experiences with accommodations, meals, and excursions bundled into itineraries, and it uses Princess MedallionClass technology—wearable devices and a companion app—to streamline check-in, service requests, and personalized interactions before and during the voyage. The company sets itself apart with its premium positioning, extensive global network of itineraries, strong emphasis on guest service, and the MedallionClass experience, supported by a large team on land and at sea. The goal is to provide memorable travel experiences with high standards of safety, environmental stewardship, and customer care, helping guests create lasting memories.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: Santa Clarita, CA
Founded: 1965

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