Brown-Forman

Produces and sells whiskey, vodka, wine

Fermentation Operator 4

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeAmatitán, MexicoNo salary listedIn-person

About the Job

Requirements

Basic knowledge of the alcoholic fermentation process.
Experience in production processes, preferably in tequila or other beverage production.
Ability to monitor, record, and accurately report operational data.
Ability to follow procedures and standardized work instructions.
Basic knowledge of computer equipment for recording information.
Commitment to safety, quality, and good operating practices.
Previous experience across the complete tequila production process is desirable.
Familiarity with quality control in fermentation is desirable.
High level of responsibility, adaptability, and willingness to learn are desirable.
Flexibility to perform different operational roles in the area is desirable.

Responsibilities

Formulate fresh agave must, ensuring it meets quality specifications for fermentation.
Operate the pumping of must from formulation vats to fermentation vats according to established procedures.
Monitor, measure, and record must conditions from receipt through dispatch to distillation.
Add nutrients, such as ammonium sulfate, at the appropriate time to support fermentation.
Promptly report any deviation or anomaly detected during the process.
Prepare daily operating reports and communicate progress to the Team Leader.
Follow safety standards and use assigned personal protective equipment.
Perform housekeeping and cleaning in the fermentation area according to established instructions.
Participate in scheduled training and support continuous process improvement.
Support operations by covering other positions as required.

Desired Qualifications

Previous experience across the complete tequila production process.
Familiarity with quality control in fermentation.
High level of responsibility, adaptability, and willingness to learn.
Flexibility to perform different operational roles in the area.

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El Operador de Fermentación es responsable de acondicionar, formular y monitorear el mosto de agave para asegurar condiciones óptimas de fermentación y eficiencia en el proceso. Desde el primer día, contribuirá directamente a la calidad del producto final mediante el control y seguimiento de variables clave.

Lo Que Harás en Este Rol

● Formula el mosto fresco, asegurando el cumplimiento de las especificaciones de calidad para su fermentación.
● Opera el bombeo del mosto desde tinas de formulación hacia tinas de fermentación de acuerdo con los procedimientos establecidos.
● Monitorea, mide y registra las condiciones del mosto desde su recepción hasta su envío a destilación.
● Añade nutrientes (como sulfato de amonio) en tiempo y forma para garantizar el adecuado desarrollo de la fermentación.
● Reporta oportunamente cualquier desviación o anomalía detectada durante el proceso.
● Elabora reportes diarios de operación y comunica avances al Team Leader.
● Cumple con las normas de seguridad, utilizando el equipo de protección personal asignado.
● Ejecuta actividades de orden y limpieza en el área de fermentación conforme a los instructivos establecidos.
● Participa en capacitaciones programadas y apoya la mejora continua del proceso.
● Apoya a la operación cubriendo otros puestos según se requiera.

Lo que traes a la mesa

● Conocimiento básico del proceso de fermentación alcohólica.
● Experiencia en procesos productivos, preferentemente en la elaboración de tequila u otras bebidas.
● Capacidad para monitorear, registrar y reportar datos operativos con precisión.
● Habilidad para seguir procedimientos e instrucciones de trabajo estandarizadas.
● Conocimientos básicos en el uso de equipos de cómputo para registro de información.
● Compromiso con la seguridad, calidad y buenas prácticas operativas.
● Habilidad para el trabajo en equipo y comunicación efectiva

Qué lo hace único

● Experiencia previa en procesos completos de elaboración de tequila.

● Familiaridad con control de calidad en fermentación.

● Alta responsabilidad, adaptabilidad y disposición para aprender.

● Flexibilidad para desempeñar diferentes roles operativos dentro del área.

Requisition Type:

Employee

Management Level:

Operations

Global Job Level:

Number of Openings Available:

About the Company

Brown-Forman

Produces and sells whiskey, vodka, wine

Brown-Forman is a major American-owned spirits and wine company that sells well-known brands such as Jack Daniel's, Woodford Reserve, Old Forester, Tequila Herradura, Finlandia vodka, and Korbel wine. It operates by producing and marketing a portfolio of branded alcoholic beverages that are distributed worldwide, in more than 160 countries. The company's products are sold under multiple label brands across categories like whiskey, tequila, vodka, liqueur, and wine, supported by global marketing, distribution, and responsibility programs. Brown-Forman differentiates itself through its large, diverse brand portfolio, extensive global reach, and focus on responsible consumption and community involvement. Its goal is to maintain leadership in the global spirits and wine market, grow shareholder value, and promote responsible drinking and sustainability across its operations.

Company size: 1,001-5,000
Company stage: IPO
Headquarters: Louisville, KY
Founded: 1870

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