Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Applicants should be seeking full-time employment and have open availability.
Applicants must be at least 21 years of age.
Applicants must be available to work nights, weekends, and holidays.
Applicants must be able to work independently and cohesively with others as part of a team.
Applicants must have excellent verbal and written communication skills.
Applicants must have excellent interpersonal skills.
Two years of bartending experience is requested.
Applicants must be proficient in a basic point-of-sale system; training is available.
Applicants must be able to stand for long periods of time.
Responsibilities
Stock the bar daily and maintain its organization and cleanliness; prepare all mise en place before the bar opens.
Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, upholding Club standards and adhering to recipes.
Work in a fast-paced, team-oriented environment with minimal supervision.
Attend all staff meetings, including pre-shift sessions and required training.
Continually practice beverage and revenue control procedures.
Complete other appropriate work assignments as requested by the supervisor.
Work closely with multiple teams and teammates to fulfill and exceed member expectations.
Provide food and beverage service to members and guests and ensure their satisfaction.
Follow daily opening and closing procedures, complete daily checklists, and execute day-to-day operations relatively independently.
Assist fellow team members in providing personalized service.
Desired Qualifications
Experience in private clubs is a plus.
Experience with the NorthStar point-of-sale system is a plus.
ABOUT CAPITAL CITY CLUB
Founded in 1883, Capital City Club is one of the oldest private clubs in the South. Located in Downtown Atlanta, Capital City Club is home to a beautiful five-story brick building with multiple unique world-class dining venues and conveniently located within steps of the Peachtree Center Marta Station. We pride ourselves on exceeding expectations in everything we do.
JOINING OUR TEAM
We are currently looking for bartenders. Applicants for this position should be seeking full-time employment and have open availability. These positions provide our members and their guests with exceptional beverages and services -- an extraordinary experience.
Capital City Club is a non-tipping environment. We offer a competitive guaranteed wage which allows our staff to focus on providing our members with premium-level service. Staff members enjoy a complimentary employee meal for each shift worked. Parking,work uniforms, and uniform laundering are all provided on-site at no cost. Annual performance review, employee recognition program, and summer and holiday employee appreciation events are but a few things we do for our team. Lastly, staff members have an opportunity to become T.I.P.S. certified at no cost, which is a highly recognized training course in the hospitality field that focuses on various issues specifically related to serving alcohol. It is valid for three years upon successful completion! If this sounds like the right fit for you, apply today!
REQUIREMENTS
Minimum 21 years of age.
Available to work nights, weekends, and holidays.
Can work independently and cohesively with others as part of a team.
ave hHave excellent verbal and written communication skills.
PosiPoPositive Have excellent interpersonal skills.
Two years of bartending experience requested. Experience in private clubs is a plus.
Be detail-oriented.
Proficient in the basic point-of-sale system (training available). Experience with NorthStar p.o.s. system is a plus.
Ability to stand for long periods of time.
A high-energy and fun-loving personality with a positive attitude!
KEY RESPONSIBILITIES
Stocks bar daily and maintain organization/cleanliness. Prepares all mise en place before the bar opening.
Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes.
Works in a fast-paced, team-oriented environment with minimal supervision.
Attends all staff meetings, including pre-shift sessions and training as required.
Continually practices beverage and revenue control procedures.
Completes other appropriate work assignments as requested by supervisor.
Works closely with multiple teams and teammates to fulfill and exceed member expectations.
Provides excellent food and beverage service to members and guests, always ensuring satisfaction.
Assists fellow team members to provide unique, personalized service that's nowhere else!
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.