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Four Seasons

Luxury hotel management with branded residences

In-Room Dining Captain

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeShenzhen, Guangdong Province, ChinaNo salary listedIn-person

About the Job

Requirements

  • One to two years of previous experience in a line, supervisory, or senior server position in food and beverage.
  • Reading, writing, and oral proficiency in English and Mandarin; the description notes English proficiency as preferred in its translated text.

Responsibilities

  • Provide guests with an enjoyable, expertly served beverage and dining experience consistent with Four Seasons standards for quality, professionalism, and friendliness.
  • Direct staff and serve guest needs by providing strong knowledge of food and beverage menu items and preparation methods while ensuring guest satisfaction.
  • Assist with serving food and beverages to guests.
  • Assist with cleaning operational areas.
  • Assist managers in maintaining normal operations.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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